Environmentally conscious eats
We work with local vendors, and local farms throughout the state of Michigan whenever possible and as the seasons permit, to source the freshest ingredients available to us – helping to sustain our local food economy while minimizing the distance that food travels to get to us, your plate, and your belly.
Our dynamic seasonal menu evolves with what is fresh and available. Direct from the farm, or carefully sourced for us by our vendors, you know that what you're eating is as fresh as possible. It is our goal to minimize our environmental impact, such as shipping and waste. By sourcing locally and minimizing waste with careful kitchen management and the use of compostable takeout materials whenever possible, we are providing choices that are both locally and globally considerate.
Fast casual fresh is the paradox that we hinge our mission upon - it joins the ideals of the slow food movement with the fast-paced culture that we all live in. Our interior further reflects that paradox - the well-decorated space, tree-filled seasonal patio seating, and rain garden encourages slowing down and savoring the food and the moment, yet the fast casual layout is accessible for anybody, anytime. Whenever, and however, you experience Fresh Forage, our passion and commitment to real, healthy, and delicious food will always be what we bring to the table.