Local Sustainable Food from Fresh Forage

Check out the article in the November 2018 issue of Natural Awakenings in Ann Arbor for some insight into our vision for Fresh Forage as a whole! From locally-sourcing our ingredients (both produce and meat) to have zero post-consumer waste by only offering compostable items, we share what Fresh Forage means to us and how we hope to make an impact not only in the local community, but in the larger ecosystem that we all share.

Sam Schlesinger