November 14, 2022

👨‍🍳 Chef Eddie's done it again folks, he's taken yet another classic, and brought it to an entirely new level of deliciousness… Don't believe us? Try for yourself tomorrow!

OYSTER MUSHROOM PO' BOY (Vegetarian)
cornmeal battered + fried oyster mushrooms with old bay seasoning, dill pickles, tomato, watercress, remoulade, louisiana hot sauce, on @zingermansbakehouse hoagie, served with jalapeño hushpuppies

This seriously delicious #special is available tomorrow (Friday, November 3) from 11-7 while supplies last!