October 18, 2022

🌈 𝚎𝚊𝚝 𝚝𝚑𝚎 𝚛𝚊𝚒𝚗𝚋𝚘𝚠 …

It's a tuna & tobiko kinda day… ahi tuna, tobiko, pineapple-mango salsa, carrots, red cabbage, seaweed salad, avocado, and edamame served with dynamite and soy sauce over brown rice – dairy-free, gluten-free, and oh so delicious 😋