AKA a cheesy, melty, mushroom-y masterpiece grilled to perfection in a flour tortilla, topped with the best salsa verde tatemada ever…
QUESADILLA DE HONGOS
sauteed cremini + oyster mushrooms, onion, garlic, epazote (mexican herb), mozzarella + cotija cheese, roasted corn, squash, salsa verde tatemada
On special tomorrow, October 18, for a limited time only while supplies last…
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