mayan toasted pumpkin seed + blistered tomato dip, featuring chile manzano tatemado, onion, and garlic, topped with fresh cilantro, served with tortilla chips
Available exclusively for Chef Eddie's Dia De Los Muertos menu takeover THIS TUESDAY, October 25th!
Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!
Fill out the form below to register for this event