It's fresh, it's flavorful, it's filling… it's our Red Snapper Bánh Mì!RED SNAPPER BÁNH MÌ tempura-battered red snapper, cabbage, carrots, cilantro, watercress, pickled daikon radish, cucumbers, jalapeños, hot pepper jam, on zingerman's bakehouse hoagie, served with a side of old bay seasoned fries and a side of "Eddie’s Sea-cret Sauce" for dipping…On special tomorrow, Friday, February 10th for a limited time only while supplies last!