Chef Eddie has put together an inspired menu of his favorite dishes, typically served in his hometown of Mexico City, for you to enjoy in advance of Dias De Los Muertos which we'll be featuring exclusively here at Fresh Forage!We're talkin' Elotes, Huaraches, Sikil Pak (a traditional Mayan dish), and more!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor.
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