Vegetarians and Vegans, Eat Up!
It’s no secret; we take great pride in our vegetables! They’re the key to our huge variety of delicious vegetarian/vegan dishes and our “farm-to-table, fast” approach as a whole. Fresh Forage even topped Eater Detroit’s list of “Excellent Ann Arbor Restaurants Serving Vegetarian Food”. Check out the full article here.
We provide veggies that are seasonally abundant and locally sourced, so they’re always super fresh (and environmentally friendly). We even grow our own microgreens on-site in our kitchen!
Try Our Professional Vegan Bowl!
Cilantro-lime chickpeas, chorizo seitan, epazote black beans, oven roasted sweet potatoes, raw snap peas, & raw purple cabbage served over organic quinoa.
Some of our veggies are simple and familiar, like raw spinach and carrots. But we also offer unique and equally tasty options like roasted beets and chili garlic potatoes. All of our Forage Bowls include a healthy portion of various, carefully paired vegetables. And when you craft your own bowl, you can top off your bowl with up to five farm-fresh veggies!
If your mouth isn’t watering yet, we also offer a variety of vegetarian and vegan protein options for your bowl. Choose from cilantro-lime chickpeas, grilled chili-lime tofu, chorizo seitan, or epazote black beans! Check out our complete menu here to discover your favorite vegetarian or vegan option!
We have so many meat-free and dairy-free ingredients that you’ll always be able to create a new and unique combination of yummy and healthy ingredients (or just find your favorites and get the same bowl a million times, no judgment here).
Our veggies are the building blocks to some of the tastiest dishes around, so come in and try a vegetarian option today!