This is the first catch of the season we could get our claws on, and it'll likely be the last… so, DON'T MISS OUT!SOFT SHELL CRAB SANDWICH nashville hot seasoned, cornmeal breaded deep-fried soft-shell crab, coleslaw, pickles, and tartar sauce on zingerman's bakehouse challah roll, served with french fries

😋On special tomorrow, Tuesday May 9th, for a limited time only while supplies last!