Did you know you can get our hand-cut fries loaded? That's right load 'em up with any extras you'd like and take fry-day to the next level! Takeout and dining room open at 11-7 today!
Made with brown rice, local tofu, housemade vegan moroccan cashew sauce, sweet potatoes, fried plantains, roasted cauliflower, cashew, chickpeas, green onion, cilantro. This dish is sure to provide warmth and comfort, even on the coldest of days!
Come by and enjoy a delicious, colorful, and nourishing meal!Can't make it over today? No worries, we can come to you – get your fresh forage delivered, or get it for curbside carryout and we'll bring your order right to your car when you arrive just give us a call when you get here!Ps > we've got new winter hours and are now open monday – saturday from 11am–7pm!
We missed you all so much and are so excited to be reopening tomorrow after our winter break!Our dining room and online ordering will open up at 11am tomorrow for takeout, curbside, and delivery.We can't wait to serve you come and see us!Ps > tomorrow we will be donating a portion of our sales to starry skies equine rescue and sanctuary, a public non profit in ann arbor that rescues horses.
MEET ELLIE! In case you don't know, Ellie just so happens to be one of our Front of House managers and attends to the fine details along with training our staff and keeping everything running smoothly for the team and you our incredible guests! Ellies been with us for just since May 2021 but it feels like she's been with us since day one! Ellie's favorite thing about working at Fresh Forage is that she feels heard, valued, and always has the opportunity to share creative input. Ellie recently moved to Ann Arbor and is looking forward to exploring all of Ann Arbors green areas. Let her know, in the comments below, your favorite spots in Ann Arbor to hike, explore, and take in the fresh air! Make sure to say Hey! to Ellie next time you're in, it'll make her day! Reopening Monday, January 3rd see you soon, friends!
We hope that your year is already off to a great start! Whatever you're looking forward to in this fresh new year, we'll be here for you to help you to eat the best local foods – preparing exciting, unique, health-conscious, colorful, and delicious dishes with our rotating seasonal menu and specials! Just a heads up, we have moved back our re-opening day just a bit and will now be opening back up on Wednesday, January 5th. We can't wait to see you!
Just a reminder, we're closed until January 3rd . We miss you and can't wait to serve you again! Here's a picture of our Vegan Nachos to hold you over in the meantime!
We hope that you're all enjoying this time and creating some beautiful new memories.In case you missed it, we're on winter break giving our staff a bit of time off to spend with their loved ones while also taking the opportunity to make some improvements to our space. Reopening Monday, January 3rd.
Did you know that all our recipes are made from scratch every time, with tons of love and care? It's true! We take pride in utilizing the best local ingredients. And whenever possible and seasonally available, we do our diligence and prioritize sourcing direct from local Michigan farmers and suppliers in addition to using ingredients from our very own farm!We don't just say fresh we stay fresh T-minus 10 days 'til we re-open. Mark your calendars for Monday, January 3rd!
We'll be closed from 12/22 1/2 to make some updates to our space and give our dedicated and hardworking staff a holiday break. We'll reopen on Monday, January 3rd save the date!Keep an eye out on our socials as we share some fresh updates along with some check-ins from the team!Enjoy the holidays and stay fresh in the meantime, friends!
TABBOULEH BOWL w/ quinoa+kale tabbouleh, chicken kafta, turmeric hummus, kalamata olives, garlic sauce, pita breadJust a reminder, today's your last chance to get your Fresh Forage fix until next year as we'll be closed for a staff break and a bit of remodeling starting tomorrow 12/22 until 1/2, reopening on Monday 1/3 Takeout Delivery Dine-in Patio Fire Pits Order ahead at the link in bio, or come dine with us in-person we'd love to see you!EDIT: closing at 4:30 pm today (12/21)
We'll be closed from December 22–January 2nd so we can make some updates to our space and to give our dedicated and hardworking staff a holiday break!We'll reopen on Monday, January 3rd. So, come get your Fresh Forage fix this week before we go on our staff break!
2022 is right around the corner > Stop by and start those good habits now and enjoy a healthy, yet deliciously filling, meal your body and mind will thank you!
Did you know we've got Kombucha on draft? ! That's right, we've got an ever-rotating variety from our friends @neukombucha and @livelyupkombucha both offering up some delicious and creative flavors like blueberry harvest, tropical dream, jammin' ginger, lavender bliss, and chaga cola! See our menu at the link in our bio for our current lineup of bubbly besties!Open at 11, see you soon!
Stop by for a mid-week pick-me-up, or order ahead at the link in bio for takeout, curbside carry out, and even delivery!PS> Today we're donating 10% of all sales to the @creatureconservancy, a nonprofit organization promoting conservation through education. Check out the link in their bio to learn more!
Do you love Fresh Forage? Share the love and tap the link in bio and give us a review on Google to let us know what you love most!PS> Tomorrow we're donating 10% of all sales to the @creatureconservancy, a nonprofit organization promoting conservation through education. Check out the link in their bio to learn more!
Crispy fried cauliflower tossed in zesty chili-lime tajin seasoning, then topped off with cotija cheese, chili mayo, and cilantro our Cauliflower Bites are calling your name!Open at 11! Order at the link in bio for a delicious time, or stop by and join us for dine-in!
Purchase $50 in gift cards and receive a bonus $10 card, now through December 21!Tap the link in our bio to purchase or visit us at the restaurant. If you order your gift cards online, please give us a call and we'll get you your bonus card!
Always fresh, never frozen stop by and enjoy a meal with us today, and don't forget those hand-cut fries! the menu and order online at link in bio, or stop by and dine with us
Tahini-dressed kale, quinoa, red lentils, spinach falafel, beet hummus, halloumi cheese, zaatar cucumbers, cherry tomatoes, pita breadHere 'til 8 today > Come visit us and treat yourself to a delicious meal!Takeout, Delivery, Catering & more at the link in our bio!
Open at 11 today! Come by and catch a buzz with our draft Nitro Cold Brew from our friends @roosroastFair warning: This stuff is extremely caffeinated! IYKYK! PS, today, we're donating 10% of ALL sales to @releaf_mi whose been making Michigan healthier, one tree at a time, since 1988!ReLeaf Michigan is Michigan's only statewide tree-planting non-profit organization, working with communities and organizations throughout Michigan to protect and restore our urban tree canopies.Learn more about the incredible work they're doing at the link in their bio @releaf_mi
BANANA TOAST @zingermansbakehouse farm bread, espresso-almond-cashew butter, bananas, Michigan maple syrup, hemp seeds, fresh mint. 100% Vegan 100% Delicious!Dine-in Patio Heaters & Fire Pits Takeout Curbside DeliveryTap that link in bio to order ahead, friends!
Open at 11am > Come by and cozy up with us today, friends!
SQUID INK LINGUINE with manilla clams, shaved garlic, heirloom cherry tomatoes, spicy italian sausage, fresh michigan sweet corn, with a roasted garlic tomato sauce. On special today, Friday December 3rd, while supplies last!Order ahead at the link in bio, or stop on by for a delicious time!
TUNA POKE BOWL brown rice, pineapple-mango salsa, raw ahi tuna, cucumbers, cabbage, seaweed salad, carrots, sriracha mayo, furikake. Gluten-free, Pescatarian, Dairy-free PS> Today, we're donating 10% of today's sales Avalon Housing, a Washtenaw County nonprofit whose purpose is to help those in the community experiencing homelessness find affordable housing! You can learn more about the incredible work that @avalonhousing is doing right here in our community at the link in their bio.Open at 11 today. See you for lunch, friends!
Stop by and try this delicious traditional Mexican dish featuring a fried corn masa base topped with refried beans, fried corn masa base topped with refried beans, chorizo, potatoes, lettuce, cotija cheese, raw tomatillo salsa verde, and sour cream on the side PS> These babes are gluten-free!On special TODAY ONLY just for the day while supplies last. Stop by or order ahead at the link in bio to snag your Sopes before they're gone for good!
We hope you all had a great Thanksgiving and that you have even more to be thankful for today.We're back tomorrow, rested and ready, and can't wait to see you!
We've got a lot to be thankful for this year: Thankful for our dedicated and super fun-to-work-with staff, the farmers, vendors, and producers who make sourcing the freshest local ingredients possible, and to you our loyal and supportive community!However you choose to spend the day, know that we appreciate you and are looking forward to serving you for many more to come. THANK YOU! PS we will be closed Today through Sunday 11/28 to give our team a bit of a break. Well be back, ready and rested, on Monday 11/29
AVOCADO TOAST @zingermansbakehouse farm bread, pickled red onion, everything bagel spice, lemon zest, feta cheese. Feelin' eggstra? Put an egg on it Open at 11 today > see you soon, friends!PS > Today we're donating 10% of our sales to @humanesocietyofhuronvalley. PLUS all donations will be doubled today to provide support to animals in need of shelter, nutrition, and care to get them on their way to finding their forever home. Your purchase today will help improve and save the lives of our furry friends win-win!
Mazatlan Fish Tacos with tempura-battered tilapia, avocado, mayonnaise cabbage, cilantro, with a sweet-spicy mango habanero salsa Tacos go live tomorrow morning and are only available for the day while supplies last, so get those orders in tomorrow before they're gone for good!
Here til 8 bring the crew and come fuel up with us, we'd love to see you!
As much as we love it when you dine in with us, we get it-you're busy and can't always hang out with us here and sometimes those Cauliflower Bites just hit different at home in your jammies when you don't want to leave the house or when we swoop into the office and brighten up your day with a fresh, healthy Cobb Salad. We believe that eating healthy should be accessible no matter what so, we can come to your place, or you can hang with us at ours. It's up to you!Swing by for that IRL experience, or tap the link in our bio for a delicious time delivered, for takeout, curbside carryout, and even catering!
We've been playing with food again and putting in a little R&D for our fresh, from scratch housemade pasta If you had our Mushroom Stroganoff special last week, you already know what's up! Y'all ready for this? ! SPINACH & SQUASH LASAGNA with layers of housemade pasta, zucchini, spinach ricotta, served in a creamy butternut squash bechamel, served with zingerman's french baguette. Drops tomorrow! ! ! Set that reminder to order at the link in bio in the morning to make sure you get your fresh pasta fix. This special is ONLY available tomorrow, for a limited time while supplies last! When it's gone, it's gone!
If not, we've got you covered with our Thanksgiving Take & Bake Dinners a complete, packaged feast serving 4-6 HERE'S WHAT YOU GET 8-12lb Free-Range Turkey Apple Greens Salad with Maple-Mustard Dressing Mashed Sweet • Potatoes• Seasonal Vegetables• Homemade Gravy • Port Cranberry Sauce • Pies (available upon request)Cooking and re-heating instructions included!$250 | Serves 4-6. Pickup on Thanksgiving Day from 12 pm - 1 pm. Get those-orders in at the link in our bio and let us take care of Thanksgiving this year!
Chicken BLT PaniniGrilled ciabatta bread, romaine lettuce, shaved onion, tomatoes, sharp cheddar, applewood bacon, mustard aioli get it for here, or to-go!Wait! Before you go Did you know that every Wednesday we donate 10% of all of our sales to a charity and/or non-profit organization? That's right!That means YOU get to enjoy a delicious meal all while knowing that your purchase helps make the world shine just a little bit brighter!Today, we're donating 10% of today's sales to The Nature Conservancy, a global non-profit whose priorities are: to tackle climate change, protect land & water, provide food & water sustainability, and build healthy cities. You can learn more about the inspiring work that the Nature Conservancy is doing by visiting @nature_orgOpen at 11 today > see you soon, friends!
TOSTADAS DE TINGAS. Two fried corn tortillas topped with pulled chicken, tomato sauce, refried beans, lettuce, sour cream, salsa verde, and cotija cheese On special today only (Tuesday 11/16)Tap the Link in bio to get that order in for takeout, delivery, or curbside!
Let us take care of the heavy lifting with our Take & Bake Thanksgiving Dinner, so you can relax a little and spend that time enjoying the company of your loved ones!HERE'S WHAT YOU GET• 8-12lb Free-Range Turkey • Apple Greens Salad with Maple-Mustard Dressing • Mashed Sweet Potatoes• Seasonal Vegetables• Homemade Gravy• Port Cranberry Sauce• Pies (available upon request)• Cooking and re-heating instructions included it's easy as pie, you got this!$250 | Serves 4-6Pickup on Thanksgiving Day from 12 pm - 1 pm.Get those pre-orders in at the link in our bio and let us take care of Thanksgiving this year!
Start your day with your new bestie our vegetarian Breakfast Burrito!Absolutely LOADED with beans, corn, poblano peppers, cheese, potato, egg, all wrapped up warm and cozy inside a spinach lavash with a side of creme fraiche and fresh salsa. Keep it veggie, or go ham and add bacon it's up to you!Takeout and dining room open at 11! Link in bio for takeout, curbside, or delivery
To celebrate, we're dropping another special!FRENCH TOAST GRILLED CHEESE + ROASTED TOMATO SOUPchallah french toast with mozzarella and cheddar, served with roasted tomato soupOn special today, Saturday 11/13, just for the day. Available via takeout, dine-in, and delivery while supplies last!You know the drill! ! ! > tap the link in bio for a delicious time!
But, if you can't join us in our dining room we still got you: Takeout Curbside DeliveryTap the link in our bio and check out our menu. Just a heads up your mouth may water
Introducing Fridays special Mushroom Stroganoff with handmade Pappardelle pasta, cremini and oyster mushrooms, english peas, sage brown butter, and manchego cheese. Served w/french baguette from our friends @zingermansbakehouseAvailable Friday 11/12 only, beginning at 11am, for dine-in and take out!
Pumpkin Spice Latte for those cozy fall feels Get your fix to-go at the link in bio, or take a moment for yourself today and savor your coffee in our dining room. Open at 11. Come by we'd love to see you!
COCHINITA PIBIL QUESADILLAS. Two flour tortillas loaded with mozzarella cheese, achiote marinated pork, topped with Xni Pec (a salsa of habanero, pickled red onion, and cilantro) served with a side of frijoles de la olla (pot beans)On special today only! Come and get it while supplies last! ! !Open at 11 swing by for lunch, or tap the link in our bio to order ahead of time for takeout at the counter, or give us a call when you arrive and we'll run it out to your car!
Start the week off strong with something delicious, like our Vegan Nachos with crispy sweet potato chips, vegan cheez, black beans, roasted corn, tomatoes, pickled onions, peppers, green onion, and avocado!Vegan, Gluten-free, and oh-so-satisfying Sun's out and patio's open, come hang with us or tap the link in bio to order takeout, curbside, and delivery!
Come get your Saturday smoothies, friends! Here 'til 8 come through! • Mean & Green Michigan apple, kale, avocado, banana, vegan vanilla protein, dates. • Berry Happy Michigan blueberries, banana, walnuts, dates, chia seeds. • Ocean Side Michigan strawberries, banana, pineapple, dates.
Swordfish Linguine sicilian style swordfish, linguine pasta, olives, tomatoes, shallots, grilled lemon, white wine butter On special only for the day, come and get it while you can while supplies last!
NEW CHICKPEA DISHES, DEEP-FRIED SIDES, AND MORE!
FRESHLY FORAGED: GOLDEN OYSTER MUSHROOMS, WILD CHIVES, & MORE!
All new menu, all new hours! Open Monday - Saturday 10am - 8pm Brunch Saturday, Sunday 10am - 2pm
We will be closed between 12/23/21 and 1/5/22 to take a short break to celebrate the holidays and new year with family and friends! See you next year!
