Latest Fresh Forage News

Stop by and dine with us today to confirm for yourself 😉‍

• Toasts • Coffees • Smoothies • Bowls • Muffins • Cold-Pressed Juices • and more!‍

Eat local, eat fresh >> stop by and treat yourself to a delicious time today!‍

Tobiko & Tuna Bowlahi tuna, tobiko, pineapple-mango salsa, carrots, red cabbage, seaweed salad, avocado, and edamame served with dynamite and soy sauce over brown rice‍

Made from scratch daily, our Spinach Falafel is featured in our fan-favorite Mediterranean Bowl w/ tahini-dressed kale, quinoa, lentils, sweet potatoes, beet hummus, za'atar cucumbers, tomatoes, and grilled pita‍‍

SICILIAN PANINI: roasted tomatoes, sicilian pesto, whipped burrata, and arugula on grilled ciabatta bread• Patio Dining • Takeout • Dine-in • Delivery‍

white rice, bbq pork belly, kimchi mayo, soy marinated soft boiled egg, kimchi, jalapenos, cucumber, radish, cilantro, green onion… need we say more? 😋We're back today – stop by and hang with us for lunch!‍

Come by and see us if you need something warm and cozy to get you through this snowy day we're having ❄️Morning menu featuring coffees, smoothies, muffins, and more 'til 11am Lunch Menu starts at 11am!Just a heads up, we will be closing early (at 2pm) today for our Holiday Break, and we'll be back on Wednesday 12/28! 💚 Stay warm + stay safe, friends!‍

Now through December 31st, we're giving you a $10 bonus gift card for every $50 in gift cards purchased!To order yours today, give us a call at (734) 887-6655, or stop by and see us at the restaurant!‍

It's a sweet potato nachos kinda day! Stop by and grab a bite, we'd love to hang with you before the holidays!‍

Mediterranean Bowl – tahini-dressed kale, quinoa, lentils, spinach falafel, sweet potatoes, beet hummus, za'atar cucumbers, tomatoes, pita 💚 Come grab a bite with us!‍

Introducing tomorrow’s special – Biscuits & Gravy with housemade herby biscuits, housemade sausage gravy, and a perfectly cooked sunny-side-up egg 😋‍

…courtesy of his special Lasagna – made entirely from scratch, with fresh handmade pasta, and all the veggies!SPINACH & SQUASH LASAGNA with layers of housemade pasta, zucchini, eggplant, spinach ricotta, creamy butternut squash bechamel, and melty mozzarella, served with @zingermansbakehouse french baguette 😋This seriously delicious #special is available tomorrow (Friday, December 16) while supplies last!‍

BRUSSELS SPROUT TOAST crispy, deep fried shaved brussels sprouts, w/ burrata, housemade bacon bits, hazelnuts, honey, olive oil, lemon zest, on @zingermansbakehouse farm bread. This special toast will be available starting tomorrow, December 14th, and will run for a limited time only while supplies last!

TEQUILA LIME CHICKEN QUESADILLA tequila-lime marinated grilled chicken breast, black bean and corn salad, garlic, onion, bell peppers, mozzarella, in a grilled flour tortilla, served with a jalapeño popper elote Available TOMORROW, Tuesday December 13th for a limited time while supplies last >> Don't sleep on this one, friends!

🥑 AVO + FETA TOAST w/ avocado, feta cheese, pickled onion, lemon zest, and everything bagel seasoning on @zingermansbakehouse farm bread Come cozy up with us in our dining room, or tap the link in our bio for takeout, local delivery, and even catering!‍

Housemade gingersnap syrup, with fresh ginger, cinnamon, nutmeg, allspice, clove, molasses, with your choice of milk – this seasonal special tastes just like a gingersnap cookie, but in latte form!We're open >> stop by and treat yourself to this ultra cozy latte, and don't forget to grab a vegan or gluten free muffin, or local baked pastry to pair with your coffee!‍

PORTOBELLO & BURRATA TOAST balsamic-marinated portobello, burrata, mixed greens, sun-dried tomatoes, honey, thyme, peppadew peppers, capers, parsley relish, olive oil and fried leeks on @zingermansbakehouse farm bread Get it starting today, for a limited time only while supplies last!✨ link in bio for a delicious time ✨‍

But, this time with a Sloppy Joe twist 😋CRUNCHWRAP SLOPPY JOEsauteed ground beef, bell peppers, onion, tomato, and garlic, with a crunchy fried corn tortilla, and melted cheddar and mozzarella cheese, and fresh romaine lettuce and tomato, grilled to perfection in a spinach lawash tortilla, served with a side of chile de arbol aioliOn special tomorrow (Tuesday, December 6th) for a limited time only while supplies last…Don't miss out >> online orders (at link in bio) will go live at 8am tomorrow!‍

Local Cinni Rolls + Vegan Muffins + GF Muffins + more!Stop by and treat yourself to a morning pastry to enjoy with your latte – we'd love to see you!‍

CALZONE beef picadillo, tomatoes, garlic, onions, peas, carrots, rosemary, chipotle, mozzarella cheese, baked in housemade pizza dough, served w/ a side salad + your dressing of choice!Available tomorrow only (Saturday, December 3) for a limited time only while supplies last!You know the drill > tap the link in our bio as early as 8am tomorrow to place your order ahead of time, or come by and see us tomorrow to secure your calzone in person!In the meantime, be sure to check our last post for today's Mushroom Bourguignon special 😋‍

And if you're looking for something cozy and warm to eat tomorrow, look no further than our special Mushroom Bourguignon featuring slowly roasted oyster and button mushrooms, pearl onions, carrots, red wine, butter, porcini mushroom stock, rosemary, thyme, served with parmesan polentaOn special tomorrow (Friday, December 2nd) for a limited time only while supplies last…Don't miss out >> online orders (at link in bio) will go live at 8am tomorrow!‍

​​​​​​​​ITALIAN GRILLED HAM + CHEESEtruffle-infused ham, olive tapenade, red onion, primosale pistachio cheese, olive oil, arugula, on local @zingermansbakehouse farm breadOn special starting tomorrow (Wednesday, November 30th) for a limited time only while supplies last. ​​​​​​​​​​​​​​​​👏 do 👏 not 👏 miss 👏 out!​​​​​​​​Online orders (at link in bio) will go live at 8am tomorrow!‍

BAJA BURRITOblackened, old bay seasoned mahi-mahi, smashed avocado, red cabbage, pico de gallo, coconut rice, sour cream, spicy pickled red onion, deep-fried flour tortillaOn special tomorrow, Tuesday, November 29, for a limited time only while supplies last – DON'T MISS OUT!Orders will go live at 8am tomorrow at the link in our bio!‍

Stop by and treat yourself to a delicious brunch today – local pastries, smoothies, vegan muffins, gluten free muffins, cold-pressed juices, and coffee from 8:30-11, full lunch & dinner menus starting at 11.Tap the link in our bio to view our menus, order takeout, delivery, and even catering!‍

Purchase $50 in gift cards and receive a bonus $10 card for every $50 purchased, now through December 31!To purchase and get your bonus card, visit us at the restaurant, give us a call, or tap the link in our bio!‍

Open 'til 7, come through and hang with us today, or tap the link in our bio to order delivery and takeout…PS > Just a heads up we will be closed tomorrow for Thanksgiving, but we'll be back open on Friday at 8:30 am with double points for rewards members all day + holiday gift card deals!‍

We'll now be opening at 8:30 am daily, providing a rotating variety of baked goods from our local friends at The Dexter Bakery, alongside our vegan blueberry banana muffins and gluten-free chocolate chip cookies, our entire coffee, tea, and espresso menu, smoothies, parfaits, and more!Come see us today, support local, and start your week on a delicious note!‍

SUADERO QUESADILLASuadero (beef brisket), mozzarella, smashed avocado, salsa roja, cilantro, onion, flour tortilla, with a side beef consommé with chickpeas and riceOn special tomorrow (Tuesday, November 22nd) for a limited time only while supplies last!Don't miss out!!! Orders will go live tomorrow at 8am at the link in our bio!‍

to provide you with a rotating variety of baked goods to enjoy with your morning coffee! We're talking gluten-free muffins, cinnamon rolls w/ cream cheese frosting, pretzel sticks, and more!Don't forget, starting tomorrow we'll be opening at 8:30 in the morning, providing a rotating variety of baked goods from @thedexterbakery, alongside our vegan blueberry muffins and gf chocolate chip cookies, our entire coffee, tea, and espresso menu, smoothies, parfaits, and more!Come see us tomorrow morning, support local, and start your week on a delicious note!‍

SWEET POTATO CHILI sweet potatoes, red beans, chipotle, onion, cheddar cheese, green onions, sour cream optionalAvailable starting today, November 18th, for a limited time only while supplies last!Tap the link in our bio to order for takeout + local delivery, or stop by and cozy up with us in our dining room, we'd love to see you!PS > Be sure to check out our last post to get a peek at our BBQ Pulled Pork Sandwich Special today!‍

BBQ PULLED PORK SANDWICH featuring housemade bbq pulled pork, fried onion rings, coleslaw, all stacked up on a @zingermansbakehouse challah bun On special tomorrow, Friday, November 18th for a limited time only while supplies last 😋You know the drill > order at the link in our bio beginning 8am tomorrow > don’t sleep!‍

APPLE BACON BREAKFAST SANDWICH turkey bacon, apple butter, fried egg, pickled onion, arugula, red chili flakes, served with fried redskin potatoes Available starting tomorrow, Wednesday November 16th, for a limited time only while supplies last!Tap the link in our bio as early as 8am tomorrow to schedule your order ahead of time so you don't miss out!In the meantime, be sure to check out our last post for Today's Fish Taco Special 😋‍

FISH TACOS breaded + deep fried cod, southwest coleslaw with bell peppers and corn, chile de arbol aioli, avocado, flour tortillasOn special tomorrow, Tuesday November 15th, for a limited time only while supplies last…Orders will go live at 8 am tomorrow at the link in our bio, don't miss out >> make sure you get your order in early before we sell out!‍

Hey, Early Birds, we've got some delicious news for you! Starting Monday, November 21st, we'll be opening at 8:30 am Monday – Saturday, offering a focused cafe menu featuring a variety of local baked goods, coffee, teas, parfaits, and smoothies to power you through your morning! Our morning menu will be available until 11 am, after which we'll switch over to our full lunch and dinner menu.We're looking forward to serving you, bright-eyed and bushy-tailed in the mornings!

LOTTA RICOTTA TOAST ricotta cheese, seasonal preserves, fresh mint, olive oil… what's not to love?!Come through and brunch it up, it's the weekend, friends!‍

JALAPEÑO POPPER FRENCH TOAST GRILLED CHEESE pimento cheese and cheddar stuffed, bacon-wrapped jalapeño poppers, on @zingermansbakehouse challah french toast, with ‍This sandwich seriously slaps… don't sleep on this one, friends!On special tomorrow, Friday November 11th for a limited time only while supplies last.‍

PAMBAZO Telera bread dipped in chile guajillo sauce, then refried and filled with potatoes, chorizo, iceberg lettuce, sour cream, salsa verde tatemada, and cotija cheese Available tomorrow, Tuesday November 8, for a limited time only while supplies last!

Then stop by and see us in person @mifreshforage and show us your "I Voted" stickers to get a free small coffee on us! Today, November 8 2022, only!In the meantime, stay tuned for our weekly special announcement, and check out our last post for today's special!‍

MUSHROOM TOAST sautéed oyster mushrooms, white bean + roasted garlic purée, tahini, butter, parsley, thyme, and a hint of white truffle honey, on @zingermansbakehouse farm bread Available daily starting tomorrow, Wednesday November 9, for a limited time while supplies last!

OYSTER MUSHROOM PO' BOY (Vegetarian)cornmeal battered + fried oyster mushrooms with old bay seasoning, dill pickles, tomato, watercress, remoulade, louisiana hot sauce, on @zingermansbakehouse hoagie, served with jalapeño hushpuppiesThis seriously delicious #special is available tomorrow (Friday, November 3) from 11-7 while supplies last!‍

CHICKEN SALAD SANDWICH grilled chicken breast, walnuts, apples, celery, onion, Mayo, apricots, dried cherries, lettuce, tomato, honey, mustard, on @zingermansbakehouse farm bread… ALSO available as lettuce wrap!Available daily starting tomorrow, Wednesday November 2, for a limited time while supplies last!‍

QUESADILLA AL PASTOR slowly roasted carne al pastor (pork) with onion and pineapple, grilled to perfection in a flour tortilla, served with cilantro, guacamole, and salsa taquera 😋On special tomorrow, Tuesday, November 1st, for a limited time only while supplies last. Orders will go live tomorrow morning at the link in our bio at 8 am – don't miss out!Happy Halloween, friends – hope you have a spooktacular day, and we'll see you tomorrow!‍

Chef Eddie's taking comfort food to a whole new level tomorrow…GRILLED CHEESE WAFFLE + ROASTED TOMATO SOUPegg + cheese waffle with cheddar, mozzarella, and bell peppers, topped with crispy applewood smoked bacon, smoked gouda, and green onions, served with a side of roasted tomato soup, topped with parmesan and green onionsAvailable beginning tomorrow, Friday October 28, through the weekend whiles supplies last!

Our very own Chef Eddie has put together an inspired menu of his favorite dishes, typically served in his hometown of Mexico City, for you to enjoy in advance of Día de Los Muertos… Deeply authentic, deeply flavorful… don't miss our Día De Los Muertos Menu Today!For a guaranteed delicious time, tap the link in our bio to view the menu, order online for takeout + delivery, or stop by and enjoy this one-of-a-kind menu in the comfort of our dining room, or on the patio!‍

CHILE RELLENO deep-fried roasted poblano pepper stuffed with chihuahua cheese, topped with tomato sauce and a side of mexican white rice Available exclusively for Chef Eddie's Dia De Los Muertos menu takeover TOMORROW, October 25th!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!‍

Check out this Pambazo Sandwich – would you bite?PAMBAZOTelera bread dipped in chile guajillo sauce, then refried and filled with potatoes, chorizo, iceberg lettuce, sour cream, salsa verde tatemada, and cotija cheeseAvailable exclusively for Chef Eddie's Dia De Los Muertos menu takeover THIS TUESDAY, October 25th!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!‍

mayan toasted pumpkin seed + blistered tomato dip, featuring chile manzano tatemado, onion, and garlic, topped with fresh cilantro, served with tortilla chipsAvailable exclusively for Chef Eddie's Dia De Los Muertos menu takeover THIS TUESDAY, October 25th!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!‍

With up to 7 local, rotating flavors from our friends @neukombucha and @livelyupkombucha, we know it can be tough to choose, so we’re now offering flights featuring your choice of 4 flavors!Stop by and take your tastebuds on an adventure today, and be sure to check out our last post for today’s delicious special Crepe De Monte Cristo!‍

CRÊPE DE MONTE CRISTO housemade crepe filled with turkey, ham, smoked gouda + swiss cheese, topped with sour cherry jam, powdered sugar, and rosemary This seriously delicious #special is available tomorrow (Friday, October 21) from 11-8 while supplies last!Pre-orders recommended at the link in bio (starting at 8am tomorrow), but we always reserve a few extra specials for our walk-in guests!‍

Need a quick, on-the-go lunch tomorrow? Need a delicious study buddy to help get you through Midterms? Look no further!PIZZA BAGEL housemade basil marinara, mozzarella, pepperoni, on zingerman's bakehouse everything bagel – portable, comforting, and absolutely delicious!Available daily starting tomorrow, Wednesday October 19, for a limited time only while supplies last!‍

AKA a cheesy, melty, mushroom-y masterpiece grilled to perfection in a flour tortilla, topped with the best salsa verde tatemada ever…QUESADILLA DE HONGOS sauteed cremini + oyster mushrooms, onion, garlic, epazote (mexican herb), mozzarella + cotija cheese, roasted corn, squash, salsa verde tatemada On special tomorrow, October 18, for a limited time only while supplies last…‍

For those of you that need a little bit of ✨everything✨ in your bowl, we've got you covered 😉 🥗 MEDITERRANEAN BOWL Tahini-dressed kale, quinoa, lentils, spinach falafel, beet hummus, za'atar cucumbers, tomatoes, and grilled pita

Chef Eddie has put together an inspired menu of his favorite dishes, typically served in his hometown of Mexico City, for you to enjoy in advance of Dias De Los Muertos which we'll be featuring exclusively here at Fresh Forage!We're talkin' Elotes, Huaraches, Sikil Pak (a traditional Mayan dish), and more!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor.

WET BURRITO slowly roasted pulled pork, mexican white rice, pepita mole, refried beans, queso chihuahua, salsa verde, sour cream, cilantro, grilled flour tortilla Available tomorrow exclusively, for a limited time only, while supplies last!‍

MEATBALL SUB beef meatballs, housemade spicy marinara, mozzarella, parmesan, basil, parsley, ciabattaThis seriously good sammie is available starting tomorrow (Wednesday, October 12) from 11-8 daily while supplies last!‍

😋 Nacho average nachos… ‍Crispy hand-cut sweet potato chips, vegan cheese, black beans, roasted corn, pickled onion, green onion, guacamole salsa… need we say more?‍Come by and make besties with your taste buds and treat yourself to a delicious, colorful, healthy meal!Dine-In • Takeout • Delivery • Curbside • Catering‍

POZOLE slow-roasted pork, pork broth, iceberg lettuce, radish, white onion, oregano, and fresh lime juice, served with a side of tostada and salsa de arbol On special tomorrow (Tuesday, October 11th) for a limited time only while supplies last!‍

FISH CAKE breaded, deep-fried white fish cake, pepita and red pepper pesto, coriander chutney, served with a couscous salad featuring heirloom cherry tomatoes, cucumbers, red onions, and parsley On special starting tomorrow, Friday October 7th, for a limited time only while supplies last!‍

FALL-LAFEL SANDWICH housemade spinach falafel, 🎃 pumpkin hummus, garlic sauce, mixed greens, pickled red onions, tomatoes, cucumbers, mint, on grilled pita On special starting tomorrow, Wednesday October 5th, for a limited time only while supplies last‍

CHORIZO QUESADILLAS local @sparrowmarket chorizo, smashed avocado, black bean and corn salsa, mozzarella, grilled to perfection in a giant flour tortilla, served with a side of salsa tatemade 😋🌱PLUS, we're making a blackened tofu version for our vegetarian friends!On special tomorrow, Tuesday October 4, for a limited time only while supplies last.‍

our Yogurt Parfait is calling your name 😋On special now for a limited time only while supplies last!

😍 Would you just look at this beauty?? PORK BELLY BÁNH MÌ bbq pork belly, jalapeño, cucumber, jicama, carrot, cilantro, kimchi mayo, on a local zingerman's bakehouse french baguette On special starting tomorrow, Wednesday September 28th, for a limited time only while supplies last!

🌮 Tacos Tacos Tacos!!! Your favorite Fish Tacos are back, tomorrow!!! FISH TACOS tempura-battered fried tilapia with old bay seasoning, spicy coleslaw, pico de gallo, and cilantro on two flour tortillas 😋 On special tomorrow, Tuesday September 27th, for a limited time only while supplies last…

Toasting to the weekend ✨Stop by and treat yourself to a delicious, healthy, and nutrient-dense meal to power you through the day 🚀‍

It's a burger, it's sushi… it's a SUSHI BURGER!…and it'll be on special starting tomorrow, Friday 9/23, for a limited time only while supplies last!sushi grade ahi tuna + salmon, dynamite sauce, red onion, smashed avocado, mixed greens, tobiko, green onions, seaweed salad, oyster sauce, sesame seeds, crispy fried rice bun… 😋 need we say more?!‍

✨ Caprese Chicken sandwich special having a delicious, sunny moment 😋 CAPRESE CHICKEN SANDWICH grilled chicken breast, heirloom tomatoes, fresh mozzarella, house made pesto, balsamic reduction, on local @zingermansbakehouse focaccia On special beginning tomorrow, Wednesday September 21 until sold out!

😁 our Quesadilla special's got us cheesin!STEAK QUESADILLAS grilled, shaved ribeye, grilled sweet peppers and onions, smashed avocado, mozzarella, and a side of salsa morita On special tomorrow, Tuesday, September 20th for a limited time only while supplies last!‍

Pimento cheese + applewood smoked bacon + fried egg + green onions + @zingermansbakehouse everything bagel = the dream team that will transform your saturday brunch plans 😋 >> swipe delicious views!On special saturday, september 17th, for a limited time only while supplies last!‍

2 shots @roosroast espresso, local honey (from Bee's Knees in Chelsea), vanilla, and cinnamon w/ your choice of plant-based or dairy milk … what's not to love?!Open 11 – 8 today, come through for your midweek caffeine boost!‍

FISH TACOS​​​​​​​​everything seasoned, breaded and deep-fried haddock, coleslaw morita, sweet pepper & red onion salad, cilantro, on flour tortillas​​​​​​​​​​​​​​​​​​​​​​​​ 😋‍

Made with local @roosroast espresso – available hot, or iced, with your choice of dairy or non-dairy milk.

Everything Bagel + Lox w/ smoked salmon, cucumber, tomato, red onion, fresh dill, and lemon zest + dill whipped cream cheese on a toasted everything bagel 😋‍

FRIED HADDOCK everything bagel seasoning breaded and deep-fried haddock + garlicky greek yogurt topped with heirloom cherry tomatoes, fennel salad, radish, mint, dill, and lemon, and salsa machaOn special tomorrow, Friday September 9th, for a limited time only while supplies last.‍

📸 Avo + Feta Toast: avocado, feta cheese (dairy), pickled onion, lemon zest, and everything bagel seasoning on zingerman's farm bread Come by and start the day with us and enjoy a delicious brunch from your local foodie friends @mifreshforage !‍

It's a tuna & tobiko kinda day… ahi tuna, tobiko, pineapple-mango salsa, carrots, red cabbage, seaweed salad, avocado, and edamame served with dynamite and soy sauce over brown rice – dairy-free, gluten-free, and oh so delicious 😋‍

Just LOVING this beautiful weather we're having – come soak up the sunshine with us on our pup-friendly patio!​​​​​​​​‍

BBQ Season may be coming to a close, but our KBBQ Bowl isn't going anywhere!White rice, bbq pork belly, kimchi mayo, soy-marinated soft boiled egg, kimchi, jalapenos, cucumber, radish, cilantro, green onion‍

QUESADILLA CAMPECHANA shaved ribeye, chorizo, grilled sweet peppers & onion, cilantro, mozzarella, smashed avocado, heirloom tomato salsaOn special tomorrow (Tuesday, August 30th) for a limited time only while supplies last. ‍

💕 YOUR REVIEWS!Love Fresh Forage and want to help spread the love? Visit https://g.page/r/CXwiVRkNq4WAEAI/review to leave us a google review, we'd love to hear from you!‍

Presenting tomorrow's special Heirloom Tomato salad:Michigan heirloom tomatoes come together with a beautiful goat cheese cream, sweet peppers, chiles, kalamata olives, grilled crostini, basil oil, and balsamic reduction resulting in this sumptuous summer salad that we'll be dreaming about long into the fall.This special summer treat is available tomorrow (Friday, August 26th) for a limited time only while supplies last.

Come #treatyoself to lunch today, and don't forget a side of hand-cut togarashi friesTap the link in our bio to view our menus, order takeout, and more!

QUESADILLAS blackened shrimp, shaved ribeye, grilled sweet peppers, tomatoes, and caramelized onions, with smashed avocado, green onions, cilantro, and a side of chile de arbol salsaOn special tomorrow (Tuesday, August 23rd) for a limited time only while supplies last!‍

We've teamed up with our floral friends @scherdtfarm to bring you the same beautiful flowers we feature in our dining room, available as bouquets to take home with you or to gift to a loved one 💕Located just 3 miles from us, @scherdtfarm is a family operation of two households. Pictured in the first slide is Sarah of @scherdtfarm, one of the owners/operators of the 4th generation family farm who delivers and tends to our flowers weekly. @scherdtfarm dream is to restore the farm's agriculture business that thrived in the 1970s & 80s. Their garden cart and flower stands are the beginning!Not only are these local florals downright stunning, but they're also great for our local pollinators and bee populations – win, win! Scherdt Farm practices pesticide and chemical-free growing. Instead, they rely on companion planting, beneficial and predatory insects, nature, and the power of their own hands to manage weeds and pests. All products they offer are grown, raised, and/or prepared right in Dexter,MI.@scherdtfarm Flower Farm Stand is currently popped up in @mifreshforage offering single variety bunches and weekender bouquets featuring 12-20 stems of mixed variety flowers. Single variety bunches are available daily until sold out, and Weekender Bouquets are available with fresh drops on Thursday until sold out.‍

Hand Cut sweet potato chips, vegan cheese, black beans, roasted corn, pickled onion, green onion, guacamole salsa… need we say more?!Open 11 – 8 per usual – see you soon, friends!‍

From crunchy housemade tortilla chips to tender pulled chicken and roasted tomatillo salsa it's hard to pick our favorite part about tomorrow's Nachos Supreme Special 😍NACHOS SUPREME housemade tortilla chips, pulled chicken, roasted tomatillo salsa, avocado, black bean and corn salad, radish, green onion, cilantro, sour cream, cotija, and a side of salsa morita On special tomorrow, Tuesday August 9th, for a limited time only while supplies last!‍

While we can't tell you the recipe, because it's our house secret, we can tell you that our Vegan Cheese sauce is absolutely delicious on our Sweet Potato Nachos + our hand-cut French Fries…‍

🐟 TUNA & TOBIKO BOWL ahi tuna, tobiko, pineapple-mango salsa, carrots, red cabbage, seaweed salad, avocado, and edamame served with dynamite and soy sauce over brown rice🔥 KBBQ BOWL white rice, bbq pork belly, kimchi mayo, soy marinated soft boiled egg, kimchi, jalapenos, cucumber, radish, cilantro, green onion. ither way, we're on your team 😉… come by and hang with us!‍

Hope you're all enjoying this sunny Saturday – come by and hang with your fresh foodie friends today – we'd love to see you!‍

Shaved jamon serrano, manchego cheese, quince paste, arugula, and chili oil on grilled ciabatta bread – it's the perfect balance of spicy, salty, sweet, savory, and peppery…Don't believe us, try for yourself!‍

Tahini dressed kale, quinoa, red lentils, spinach falafel, beet hummus, halloumi cheese, zaatar cucumbers, cherry tomatoes, pita breadOpen 11–8 Monday – Saturday >> Come visit us and treat yourself to a delicious meal!‍

@roosroast espresso + vanilla + rose, available iced or hot, with your choice of dairy or non-dairy milkOpen at 11 – see you soon!‍

FISH TACOS​​​​​​​​deep-fried cod, avocado, tomatoes and morita coleslaw on flour tortilla​​​​​​​​​​​​​​​​​​​​​​​​sOn special tomorrow, Tuesday July 26th for a limited time only while supplies last!​​​​​​​​​​​​​​​​​​​​​​​​‍

Come by and jumpstart your day with our Fresh & Green Smoothie featuring kale, banana, avocado, cashew, agave, chia seeds, dates, and your choice of milk‍

🤯 Did you know you can get our hand-cut fries loaded? That's right – load 'em up with any extras you'd like and take Fry-day to the next level!‍

AVO-FETA TOASTavocado, feta cheese, pickled onion, lemon zest, and everything bagel seasoning on @zingermansbakeouse local farm breadCome treat yourself to a delicious time – your tastebuds will thank you 💕‍

featuring sunny-side egg, carrots, cucumber, pickled onions, and avocado served with spicy mayo and tomato-cashew crème, over brown rice‍

SICILIAN PANINI: roasted tomatoes, sicilian pesto, whipped burrata, and arugula on grilled ciabatta bread• Patio Dining • Takeout • Dine-in • Delivery‍

​​​​​​​​What are you having for lunch today? Come through and join us in our dining room or for some patio hangs– we'd love to see you!​​​​​​​​​​​​​​​​• Bowls • Toasts • Sandos • Shareables • Salads • Smoothies • Café • and so much more!​​​​​​​​‍

Kale + romaine tossed in green goddess dressing, with grilled chicken, crispy bacon, hard-boiled egg, bleu cheese, tomatoes, green onion, and avocado – gluten-free, and oh-so delish 😋‍