are making a special guest appearance tomorrow!QUESADILLA CAMPECHANA shaved ribeye, chorizo, grilled peppers & onion, cilantro, mozzarella, smashed avocado, salsa taquera On special tomorrow (Tuesday, March 14th) for a limited time only while supplies last.
Chef Eddie and our Kitchen team are always experimenting with new menu items, like this Fresh "Wedge" Salad with crispy iceberg lettuce, housemade buttermilk blue cheese, everything bagel seasoning, crumbled nueske's bacon, sweet pickled cherry tomatoes, green onions, and hard-boiled egg 😋 keep an out out for this and more delicious updates on our new menu (coming soon!
🧀🥔🌮🔥CHEESY POTATO FLAUTAS Perfectly deep-fried corn tortillas stuffed with the cheesiest potatoes, and served with all the fresh fixings – guacamole, pico de gallo, shredded cabbage, sour cream, and our famous spicy morita salsa. 😍 Trust us, one bite and you'll be hooked!These fab Flautas are available for a limited time only tomorrow (Saturday, March 11th) while supplies last!
Chef Eddie's been experimenting in the kitchen again in preparation for our Spring/Summer Menu – check out this Fried Green Tomato BLT with nueske's bacon, red onion, avocado, tomato + habanero jam, and green goddess aioli 😋What do you think? Would you bite?!Stay tuned for more delicious things to come 😋
for our spring/summer menu including some new specials… Check out this beautiful Egg Sando – would you bite?! EGG SANDOthick, custardy baked egg w/ herbs, caramelized onions, cheddar cheese, on a sesame seed bun Stay tuned for more delicious things to come 😋
17 days until spring, believe it or not! In the meantime, come cozy up with us in our dining room and enjoy some delicious local eats… or tap the link in our bio for takeout + delivery!
Fish Friday's making a delicious comeback tomorrow! MINNESOTA-STYLE WALLEYE SANDWICH breaded walleye filet, tomato + habanero jam, pickles, red onion, watercress, on a zingerman's bakehouse hoagie roll served with a side of pickle chips and tartar On special tomorrow, Friday March 3rd, for a limited time only while supplies last.
QUESADILLAS AL PASTOR al pastor marinated pork, pineapple, onion, mozzarella cheese, smashed avocado, flour tortilla, served with a side of pickled onion + habanero pepper Available TOMORROW, Tuesday February 28th for a limited time while supplies last >> Don't sleep on this one, friends!
Morning menu featuring muffins, cold-pressed juices, smoothies, breakfast burritos, açaí bowls, coffee • and more served ‘til 11 >> full menu starts at 11am.
Did you know that we offer catering?!That's right! You can get all of your Fresh Forage favorites for the next Graduation , Birthday Party, Baby Shower, etc. in your life!Whatever you happen to be celebrating, we'd love to help you celebrate with exciting, unique, health-conscious, colorful, and delicious dishes 😋Let us take care of the food so you can stay focused on being the host with the most!
Your favorite Fish Tacos are making a comeback tomorrow!FISH TACOS tempura-battered icelandic cod fish, Eddie's sea-cret sauce coleslaw, morita mayo, pickled onion, cilantro, and smashed avocado, on two flour tortillas 😋On special tomorrow, Tuesday February 21st, for a limited time only while supplies last…
Michigan blueberries + strawberries, acai, michigan maple syrup, hemp hearts, granola, choice of milk/milk alternative, and seasonal fruit… such a light and refreshing way to start your morning 😋Stop by and grab a bite with us this today, we'd love to see you!
sushi-grade ahi tuna, tobiko, pineapple-mango salsa, carrots, red cabbage, seaweed salad, avocado, and edamame served with dynamite sauce and soy sauce over brown rice Lunch is calling >> see you soon, friends!
VEGETABLE RED CURRY sweet potato, carrots, curry paste, ginger, thai chili, fresh coriander, garlic, onion, coconut milk, tamari, tofu, cauliflower, and peas, served with white rice On special tomorrow, Friday, February 17th for a limited time only while supplies last.
🍓 White Chocolate Covered Strawberry Latte Michigan Strawberry Coulis, White Chocolate Ganache, dozer espresso, and your choice of milk – available iced or hot Available for Valentine's Day tomorrow while supplies last!
VERACRUZ WET BURRITO tempura-battered huachinango (red snapper), spanish rice, pico de gallo, smashed avocado, red cabbage, wrapped in a flour tortilla, topped with crema de chile morita and cilantro Available tomorrow, Tuesday Feb 14th for a limited time only while supplies last!
it's gonna be a Berry Happy weekend!BERRY HAPPY SMOOTHIE blueberries, banana, walnuts, dates, chia seeds• Toasts • Smoothies • Bowls • Sandwiches • Coffees • Shareables • Muffins • Cold-Pressed Juices • and more!Come by get some brunchy goodness, or tap the link in our bio to order via takeout, delivery, and curbside!
It's fresh, it's flavorful, it's filling… it's our Red Snapper Bánh Mì!RED SNAPPER BÁNH MÌ tempura-battered red snapper, cabbage, carrots, cilantro, watercress, pickled daikon radish, cucumbers, jalapeños, hot pepper jam, on zingerman's bakehouse hoagie, served with a side of old bay seasoned fries and a side of "Eddie’s Sea-cret Sauce" for dipping…On special tomorrow, Friday, February 10th for a limited time only while supplies last!
SUNRISE BOWL sunny-side egg, carrots, cucumber, pickled onions, and avocado served with spicy mayo and tomato-cashew crème over brown rice Enjoy it in our bright, sunny dining room, or order via takeout + delivery!
FISH TACOS tempura-battered, deep fried swai, pickled cabbage slaw, wasabi guacamole, “sea-cret sauce”, flour tortillas, served with a side of sriracha On special tomorrow, Tuesday, February 7th for a limited time only while supplies last!
we can't wait to see you!Stop by and enjoy a meal with your besties, or bring the whole crew and we'll carve out a spot just for you!Planning on coming in with a large group? No problem! Just give us a call and we'll get a table ready for you and the gang.
Take a break from work and join us for lunch or order at the link in our bio for easy takeout and delivery!
Salmon Burger Special tomorrow!SALMON BURGER housemade salmon burger w/ fresh ginger, honey, soy, avocado wasabi guacamame (edamame + avocado guacamole) lettuce, tomato, onion, on zingerman's bakehouse challah roll, served with a side of friesOn special tomorrow, Friday, February 3rd for a limited time only while supplies last!
tahini-dressed kale, quinoa, lentils, spinach falafel, sweet potatoes, beet hummus, za'atar cucumbers, tomatoes, pita 😋
AL PASTOR CHICKEN QUESADILLA al pastor marinated chicken, pickled onion, cilantro, lime, mozzarella, flour tortilla, side of guacamole salsa On special tomorrow, Tuesday January 31 for a limited time only while supplies last.
OVERNIGHT OATS rolled quick oats, oat milk, apple, cinnamon, vanilla, maple syrup, topped with chopped dates, walnuts, and seasonal fruit Have you tried our new Overnight Oats yet? Stop by and join us for a bite and a coffee this morning, we'd love to see you!
Forage Cobb Salad – kale + romaine tossed in green goddess dressing, with grilled chicken, crispy bacon crumbles, hard boiled egg, bleu cheese, tomatoes, green onion, and avocado💚 Come grab a bite with us…
NASHVILLE HOT FRIED CHICKEN SANDWICH michigan-raised, free range, breaded and deep-fried chicken thigh, nashville hot sauce, creamy coleslaw, fried onion strings, dill pickle slices, on zingerman's bakehouse challah bun, served with fries… This sandwich seriously slaps… don't sleep on this one, friends!
❄️ Wintery Wednesday over here at Fresh Forage… We're open! Coffees, Bowls, Smoothies, Sandwiches, Salads, Shareables, and more!Get your Fresh Forage fix via delivery, curbside, dine-in!
are making a special guest appearance TOMORROW!!! BAJA BURRITO blackened, old bay seasoned mahi-mahi, smashed avocado, cabbage, pineapple pico de gallo, coconut rice, sour cream, chile de arbol salsa, deep-fried flour tortilla🤤On special tomorrow, Tuesday, January 24, for a limited time only while supplies last – DON'T MISS OUT!
KOREAN PHILLY CHEESESTEAK & FRIESBulgogi-marinated shaved ribeye, bulgogi sauce, kimchi, bell peppers, jalapeños, green onion, swiss cheese, on ciabatta bread, served with a side of togarashi seasoned fries. This sandwich seriously slaps… don't sleep on this one, friends!On special tomorrow, Friday January 20th for a limited time only while supplies last.
🌯 Breakfast Burritos are making a come back!In the meantime, come dine with us today and enjoy some fresh local eats…
💥And Chef Eddie's going BIG for tomorrow's special…QUESABIRRIA QUESADILLAjuicy and tender birria-style beef, mozzarella cheese, cilantro, served with a side of broth for dipping and salsa verdeThis special is available tomorrow only (Tuesday, January 17th) for a limited time only while supplies last!
Cubano Panini w/ ham, roasted pork, swiss cheese, honey mustard aioli, pickles, on grilled ciabatta bread 🤤 • Sandwiches • Bowls • Salads • Shareables • Smoothies • Veggie, Vegan, and allergy-friendly options!
Stop by and dine with us today to confirm for yourself 😉
• Toasts • Coffees • Smoothies • Bowls • Muffins • Cold-Pressed Juices • and more!
Eat local, eat fresh >> stop by and treat yourself to a delicious time today!
Tobiko & Tuna Bowlahi tuna, tobiko, pineapple-mango salsa, carrots, red cabbage, seaweed salad, avocado, and edamame served with dynamite and soy sauce over brown rice
Made from scratch daily, our Spinach Falafel is featured in our fan-favorite Mediterranean Bowl w/ tahini-dressed kale, quinoa, lentils, sweet potatoes, beet hummus, za'atar cucumbers, tomatoes, and grilled pita
SICILIAN PANINI: roasted tomatoes, sicilian pesto, whipped burrata, and arugula on grilled ciabatta bread• Patio Dining • Takeout • Dine-in • Delivery
white rice, bbq pork belly, kimchi mayo, soy marinated soft boiled egg, kimchi, jalapenos, cucumber, radish, cilantro, green onion… need we say more? 😋We're back today – stop by and hang with us for lunch!
Come by and see us if you need something warm and cozy to get you through this snowy day we're having ❄️Morning menu featuring coffees, smoothies, muffins, and more 'til 11am Lunch Menu starts at 11am!Just a heads up, we will be closing early (at 2pm) today for our Holiday Break, and we'll be back on Wednesday 12/28! 💚 Stay warm + stay safe, friends!
Now through December 31st, we're giving you a $10 bonus gift card for every $50 in gift cards purchased!To order yours today, give us a call at (734) 887-6655, or stop by and see us at the restaurant!
It's a sweet potato nachos kinda day! Stop by and grab a bite, we'd love to hang with you before the holidays!
Mediterranean Bowl – tahini-dressed kale, quinoa, lentils, spinach falafel, sweet potatoes, beet hummus, za'atar cucumbers, tomatoes, pita 💚 Come grab a bite with us!
Introducing tomorrow’s special – Biscuits & Gravy with housemade herby biscuits, housemade sausage gravy, and a perfectly cooked sunny-side-up egg 😋
…courtesy of his special Lasagna – made entirely from scratch, with fresh handmade pasta, and all the veggies!SPINACH & SQUASH LASAGNA with layers of housemade pasta, zucchini, eggplant, spinach ricotta, creamy butternut squash bechamel, and melty mozzarella, served with @zingermansbakehouse french baguette 😋This seriously delicious #special is available tomorrow (Friday, December 16) while supplies last!
BRUSSELS SPROUT TOAST crispy, deep fried shaved brussels sprouts, w/ burrata, housemade bacon bits, hazelnuts, honey, olive oil, lemon zest, on @zingermansbakehouse farm bread. This special toast will be available starting tomorrow, December 14th, and will run for a limited time only while supplies last!
TEQUILA LIME CHICKEN QUESADILLA tequila-lime marinated grilled chicken breast, black bean and corn salad, garlic, onion, bell peppers, mozzarella, in a grilled flour tortilla, served with a jalapeño popper elote Available TOMORROW, Tuesday December 13th for a limited time while supplies last >> Don't sleep on this one, friends!
🥑 AVO + FETA TOAST w/ avocado, feta cheese, pickled onion, lemon zest, and everything bagel seasoning on @zingermansbakehouse farm bread Come cozy up with us in our dining room, or tap the link in our bio for takeout, local delivery, and even catering!
Housemade gingersnap syrup, with fresh ginger, cinnamon, nutmeg, allspice, clove, molasses, with your choice of milk – this seasonal special tastes just like a gingersnap cookie, but in latte form!We're open >> stop by and treat yourself to this ultra cozy latte, and don't forget to grab a vegan or gluten free muffin, or local baked pastry to pair with your coffee!
PORTOBELLO & BURRATA TOAST balsamic-marinated portobello, burrata, mixed greens, sun-dried tomatoes, honey, thyme, peppadew peppers, capers, parsley relish, olive oil and fried leeks on @zingermansbakehouse farm bread Get it starting today, for a limited time only while supplies last!✨ link in bio for a delicious time ✨
But, this time with a Sloppy Joe twist 😋CRUNCHWRAP SLOPPY JOEsauteed ground beef, bell peppers, onion, tomato, and garlic, with a crunchy fried corn tortilla, and melted cheddar and mozzarella cheese, and fresh romaine lettuce and tomato, grilled to perfection in a spinach lawash tortilla, served with a side of chile de arbol aioliOn special tomorrow (Tuesday, December 6th) for a limited time only while supplies last…Don't miss out >> online orders (at link in bio) will go live at 8am tomorrow!
Local Cinni Rolls + Vegan Muffins + GF Muffins + more!Stop by and treat yourself to a morning pastry to enjoy with your latte – we'd love to see you!
CALZONE beef picadillo, tomatoes, garlic, onions, peas, carrots, rosemary, chipotle, mozzarella cheese, baked in housemade pizza dough, served w/ a side salad + your dressing of choice!Available tomorrow only (Saturday, December 3) for a limited time only while supplies last!You know the drill > tap the link in our bio as early as 8am tomorrow to place your order ahead of time, or come by and see us tomorrow to secure your calzone in person!In the meantime, be sure to check our last post for today's Mushroom Bourguignon special 😋
And if you're looking for something cozy and warm to eat tomorrow, look no further than our special Mushroom Bourguignon featuring slowly roasted oyster and button mushrooms, pearl onions, carrots, red wine, butter, porcini mushroom stock, rosemary, thyme, served with parmesan polentaOn special tomorrow (Friday, December 2nd) for a limited time only while supplies last…Don't miss out >> online orders (at link in bio) will go live at 8am tomorrow!
ITALIAN GRILLED HAM + CHEESEtruffle-infused ham, olive tapenade, red onion, primosale pistachio cheese, olive oil, arugula, on local @zingermansbakehouse farm breadOn special starting tomorrow (Wednesday, November 30th) for a limited time only while supplies last. 👏 do 👏 not 👏 miss 👏 out!Online orders (at link in bio) will go live at 8am tomorrow!
BAJA BURRITOblackened, old bay seasoned mahi-mahi, smashed avocado, red cabbage, pico de gallo, coconut rice, sour cream, spicy pickled red onion, deep-fried flour tortillaOn special tomorrow, Tuesday, November 29, for a limited time only while supplies last – DON'T MISS OUT!Orders will go live at 8am tomorrow at the link in our bio!
Stop by and treat yourself to a delicious brunch today – local pastries, smoothies, vegan muffins, gluten free muffins, cold-pressed juices, and coffee from 8:30-11, full lunch & dinner menus starting at 11.Tap the link in our bio to view our menus, order takeout, delivery, and even catering!
Purchase $50 in gift cards and receive a bonus $10 card for every $50 purchased, now through December 31!To purchase and get your bonus card, visit us at the restaurant, give us a call, or tap the link in our bio!
Open 'til 7, come through and hang with us today, or tap the link in our bio to order delivery and takeout…PS > Just a heads up we will be closed tomorrow for Thanksgiving, but we'll be back open on Friday at 8:30 am with double points for rewards members all day + holiday gift card deals!
We'll now be opening at 8:30 am daily, providing a rotating variety of baked goods from our local friends at The Dexter Bakery, alongside our vegan blueberry banana muffins and gluten-free chocolate chip cookies, our entire coffee, tea, and espresso menu, smoothies, parfaits, and more!Come see us today, support local, and start your week on a delicious note!
SUADERO QUESADILLASuadero (beef brisket), mozzarella, smashed avocado, salsa roja, cilantro, onion, flour tortilla, with a side beef consommé with chickpeas and riceOn special tomorrow (Tuesday, November 22nd) for a limited time only while supplies last!Don't miss out!!! Orders will go live tomorrow at 8am at the link in our bio!
to provide you with a rotating variety of baked goods to enjoy with your morning coffee! We're talking gluten-free muffins, cinnamon rolls w/ cream cheese frosting, pretzel sticks, and more!Don't forget, starting tomorrow we'll be opening at 8:30 in the morning, providing a rotating variety of baked goods from @thedexterbakery, alongside our vegan blueberry muffins and gf chocolate chip cookies, our entire coffee, tea, and espresso menu, smoothies, parfaits, and more!Come see us tomorrow morning, support local, and start your week on a delicious note!
SWEET POTATO CHILI sweet potatoes, red beans, chipotle, onion, cheddar cheese, green onions, sour cream optionalAvailable starting today, November 18th, for a limited time only while supplies last!Tap the link in our bio to order for takeout + local delivery, or stop by and cozy up with us in our dining room, we'd love to see you!PS > Be sure to check out our last post to get a peek at our BBQ Pulled Pork Sandwich Special today!
BBQ PULLED PORK SANDWICH featuring housemade bbq pulled pork, fried onion rings, coleslaw, all stacked up on a @zingermansbakehouse challah bun On special tomorrow, Friday, November 18th for a limited time only while supplies last 😋You know the drill > order at the link in our bio beginning 8am tomorrow > don’t sleep!
APPLE BACON BREAKFAST SANDWICH turkey bacon, apple butter, fried egg, pickled onion, arugula, red chili flakes, served with fried redskin potatoes Available starting tomorrow, Wednesday November 16th, for a limited time only while supplies last!Tap the link in our bio as early as 8am tomorrow to schedule your order ahead of time so you don't miss out!In the meantime, be sure to check out our last post for Today's Fish Taco Special 😋
FISH TACOS breaded + deep fried cod, southwest coleslaw with bell peppers and corn, chile de arbol aioli, avocado, flour tortillasOn special tomorrow, Tuesday November 15th, for a limited time only while supplies last…Orders will go live at 8 am tomorrow at the link in our bio, don't miss out >> make sure you get your order in early before we sell out!
Hey, Early Birds, we've got some delicious news for you! Starting Monday, November 21st, we'll be opening at 8:30 am Monday – Saturday, offering a focused cafe menu featuring a variety of local baked goods, coffee, teas, parfaits, and smoothies to power you through your morning! Our morning menu will be available until 11 am, after which we'll switch over to our full lunch and dinner menu.We're looking forward to serving you, bright-eyed and bushy-tailed in the mornings!
LOTTA RICOTTA TOAST ricotta cheese, seasonal preserves, fresh mint, olive oil… what's not to love?!Come through and brunch it up, it's the weekend, friends!
JALAPEÑO POPPER FRENCH TOAST GRILLED CHEESE pimento cheese and cheddar stuffed, bacon-wrapped jalapeño poppers, on @zingermansbakehouse challah french toast, with This sandwich seriously slaps… don't sleep on this one, friends!On special tomorrow, Friday November 11th for a limited time only while supplies last.
PAMBAZO Telera bread dipped in chile guajillo sauce, then refried and filled with potatoes, chorizo, iceberg lettuce, sour cream, salsa verde tatemada, and cotija cheese Available tomorrow, Tuesday November 8, for a limited time only while supplies last!
Then stop by and see us in person @mifreshforage and show us your "I Voted" stickers to get a free small coffee on us! Today, November 8 2022, only!In the meantime, stay tuned for our weekly special announcement, and check out our last post for today's special!
MUSHROOM TOAST sautéed oyster mushrooms, white bean + roasted garlic purée, tahini, butter, parsley, thyme, and a hint of white truffle honey, on @zingermansbakehouse farm bread Available daily starting tomorrow, Wednesday November 9, for a limited time while supplies last!
OYSTER MUSHROOM PO' BOY (Vegetarian)cornmeal battered + fried oyster mushrooms with old bay seasoning, dill pickles, tomato, watercress, remoulade, louisiana hot sauce, on @zingermansbakehouse hoagie, served with jalapeño hushpuppiesThis seriously delicious #special is available tomorrow (Friday, November 3) from 11-7 while supplies last!
CHICKEN SALAD SANDWICH grilled chicken breast, walnuts, apples, celery, onion, Mayo, apricots, dried cherries, lettuce, tomato, honey, mustard, on @zingermansbakehouse farm bread… ALSO available as lettuce wrap!Available daily starting tomorrow, Wednesday November 2, for a limited time while supplies last!
QUESADILLA AL PASTOR slowly roasted carne al pastor (pork) with onion and pineapple, grilled to perfection in a flour tortilla, served with cilantro, guacamole, and salsa taquera 😋On special tomorrow, Tuesday, November 1st, for a limited time only while supplies last. Orders will go live tomorrow morning at the link in our bio at 8 am – don't miss out!Happy Halloween, friends – hope you have a spooktacular day, and we'll see you tomorrow!
Chef Eddie's taking comfort food to a whole new level tomorrow…GRILLED CHEESE WAFFLE + ROASTED TOMATO SOUPegg + cheese waffle with cheddar, mozzarella, and bell peppers, topped with crispy applewood smoked bacon, smoked gouda, and green onions, served with a side of roasted tomato soup, topped with parmesan and green onionsAvailable beginning tomorrow, Friday October 28, through the weekend whiles supplies last!
Our very own Chef Eddie has put together an inspired menu of his favorite dishes, typically served in his hometown of Mexico City, for you to enjoy in advance of Día de Los Muertos… Deeply authentic, deeply flavorful… don't miss our Día De Los Muertos Menu Today!For a guaranteed delicious time, tap the link in our bio to view the menu, order online for takeout + delivery, or stop by and enjoy this one-of-a-kind menu in the comfort of our dining room, or on the patio!
CHILE RELLENO deep-fried roasted poblano pepper stuffed with chihuahua cheese, topped with tomato sauce and a side of mexican white rice Available exclusively for Chef Eddie's Dia De Los Muertos menu takeover TOMORROW, October 25th!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!
Check out this Pambazo Sandwich – would you bite?PAMBAZOTelera bread dipped in chile guajillo sauce, then refried and filled with potatoes, chorizo, iceberg lettuce, sour cream, salsa verde tatemada, and cotija cheeseAvailable exclusively for Chef Eddie's Dia De Los Muertos menu takeover THIS TUESDAY, October 25th!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!
mayan toasted pumpkin seed + blistered tomato dip, featuring chile manzano tatemado, onion, and garlic, topped with fresh cilantro, served with tortilla chipsAvailable exclusively for Chef Eddie's Dia De Los Muertos menu takeover THIS TUESDAY, October 25th!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!
With up to 7 local, rotating flavors from our friends @neukombucha and @livelyupkombucha, we know it can be tough to choose, so we’re now offering flights featuring your choice of 4 flavors!Stop by and take your tastebuds on an adventure today, and be sure to check out our last post for today’s delicious special Crepe De Monte Cristo!
CRÊPE DE MONTE CRISTO housemade crepe filled with turkey, ham, smoked gouda + swiss cheese, topped with sour cherry jam, powdered sugar, and rosemary This seriously delicious #special is available tomorrow (Friday, October 21) from 11-8 while supplies last!Pre-orders recommended at the link in bio (starting at 8am tomorrow), but we always reserve a few extra specials for our walk-in guests!
Need a quick, on-the-go lunch tomorrow? Need a delicious study buddy to help get you through Midterms? Look no further!PIZZA BAGEL housemade basil marinara, mozzarella, pepperoni, on zingerman's bakehouse everything bagel – portable, comforting, and absolutely delicious!Available daily starting tomorrow, Wednesday October 19, for a limited time only while supplies last!
AKA a cheesy, melty, mushroom-y masterpiece grilled to perfection in a flour tortilla, topped with the best salsa verde tatemada ever…QUESADILLA DE HONGOS sauteed cremini + oyster mushrooms, onion, garlic, epazote (mexican herb), mozzarella + cotija cheese, roasted corn, squash, salsa verde tatemada On special tomorrow, October 18, for a limited time only while supplies last…
For those of you that need a little bit of ✨everything✨ in your bowl, we've got you covered 😉 🥗 MEDITERRANEAN BOWL Tahini-dressed kale, quinoa, lentils, spinach falafel, beet hummus, za'atar cucumbers, tomatoes, and grilled pita
Chef Eddie has put together an inspired menu of his favorite dishes, typically served in his hometown of Mexico City, for you to enjoy in advance of Dias De Los Muertos which we'll be featuring exclusively here at Fresh Forage!We're talkin' Elotes, Huaraches, Sikil Pak (a traditional Mayan dish), and more!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor.
WET BURRITO slowly roasted pulled pork, mexican white rice, pepita mole, refried beans, queso chihuahua, salsa verde, sour cream, cilantro, grilled flour tortilla Available tomorrow exclusively, for a limited time only, while supplies last!
MEATBALL SUB beef meatballs, housemade spicy marinara, mozzarella, parmesan, basil, parsley, ciabattaThis seriously good sammie is available starting tomorrow (Wednesday, October 12) from 11-8 daily while supplies last!
😋 Nacho average nachos… Crispy hand-cut sweet potato chips, vegan cheese, black beans, roasted corn, pickled onion, green onion, guacamole salsa… need we say more?Come by and make besties with your taste buds and treat yourself to a delicious, colorful, healthy meal!Dine-In • Takeout • Delivery • Curbside • Catering
POZOLE slow-roasted pork, pork broth, iceberg lettuce, radish, white onion, oregano, and fresh lime juice, served with a side of tostada and salsa de arbol On special tomorrow (Tuesday, October 11th) for a limited time only while supplies last!
FISH CAKE breaded, deep-fried white fish cake, pepita and red pepper pesto, coriander chutney, served with a couscous salad featuring heirloom cherry tomatoes, cucumbers, red onions, and parsley On special starting tomorrow, Friday October 7th, for a limited time only while supplies last!
FALL-LAFEL SANDWICH housemade spinach falafel, 🎃 pumpkin hummus, garlic sauce, mixed greens, pickled red onions, tomatoes, cucumbers, mint, on grilled pita On special starting tomorrow, Wednesday October 5th, for a limited time only while supplies last
CHORIZO QUESADILLAS local @sparrowmarket chorizo, smashed avocado, black bean and corn salsa, mozzarella, grilled to perfection in a giant flour tortilla, served with a side of salsa tatemade 😋🌱PLUS, we're making a blackened tofu version for our vegetarian friends!On special tomorrow, Tuesday October 4, for a limited time only while supplies last.
our Yogurt Parfait is calling your name 😋On special now for a limited time only while supplies last!
😍 Would you just look at this beauty?? PORK BELLY BÁNH MÌ bbq pork belly, jalapeño, cucumber, jicama, carrot, cilantro, kimchi mayo, on a local zingerman's bakehouse french baguette On special starting tomorrow, Wednesday September 28th, for a limited time only while supplies last!
🌮 Tacos Tacos Tacos!!! Your favorite Fish Tacos are back, tomorrow!!! FISH TACOS tempura-battered fried tilapia with old bay seasoning, spicy coleslaw, pico de gallo, and cilantro on two flour tortillas 😋 On special tomorrow, Tuesday September 27th, for a limited time only while supplies last…
Toasting to the weekend ✨Stop by and treat yourself to a delicious, healthy, and nutrient-dense meal to power you through the day 🚀
