Hey, Early Birds, we've got some delicious news for you! Starting Monday, November 21st, we'll be opening at 8:30 am Monday – Saturday, offering a focused cafe menu featuring a variety of local baked goods, coffee, teas, parfaits, and smoothies to power you through your morning! Our morning menu will be available until 11 am, after which we'll switch over to our full lunch and dinner menu.We're looking forward to serving you, bright-eyed and bushy-tailed in the mornings!
LOTTA RICOTTA TOAST ricotta cheese, seasonal preserves, fresh mint, olive oil… what's not to love?!Come through and brunch it up, it's the weekend, friends!
JALAPEÑO POPPER FRENCH TOAST GRILLED CHEESE pimento cheese and cheddar stuffed, bacon-wrapped jalapeño poppers, on @zingermansbakehouse challah french toast, with This sandwich seriously slaps… don't sleep on this one, friends!On special tomorrow, Friday November 11th for a limited time only while supplies last.
PAMBAZO Telera bread dipped in chile guajillo sauce, then refried and filled with potatoes, chorizo, iceberg lettuce, sour cream, salsa verde tatemada, and cotija cheese Available tomorrow, Tuesday November 8, for a limited time only while supplies last!
Then stop by and see us in person @mifreshforage and show us your "I Voted" stickers to get a free small coffee on us! Today, November 8 2022, only!In the meantime, stay tuned for our weekly special announcement, and check out our last post for today's special!
MUSHROOM TOAST sautéed oyster mushrooms, white bean + roasted garlic purée, tahini, butter, parsley, thyme, and a hint of white truffle honey, on @zingermansbakehouse farm bread Available daily starting tomorrow, Wednesday November 9, for a limited time while supplies last!
OYSTER MUSHROOM PO' BOY (Vegetarian)cornmeal battered + fried oyster mushrooms with old bay seasoning, dill pickles, tomato, watercress, remoulade, louisiana hot sauce, on @zingermansbakehouse hoagie, served with jalapeño hushpuppiesThis seriously delicious #special is available tomorrow (Friday, November 3) from 11-7 while supplies last!
CHICKEN SALAD SANDWICH grilled chicken breast, walnuts, apples, celery, onion, Mayo, apricots, dried cherries, lettuce, tomato, honey, mustard, on @zingermansbakehouse farm bread… ALSO available as lettuce wrap!Available daily starting tomorrow, Wednesday November 2, for a limited time while supplies last!
QUESADILLA AL PASTOR slowly roasted carne al pastor (pork) with onion and pineapple, grilled to perfection in a flour tortilla, served with cilantro, guacamole, and salsa taquera 😋On special tomorrow, Tuesday, November 1st, for a limited time only while supplies last. Orders will go live tomorrow morning at the link in our bio at 8 am – don't miss out!Happy Halloween, friends – hope you have a spooktacular day, and we'll see you tomorrow!
Chef Eddie's taking comfort food to a whole new level tomorrow…GRILLED CHEESE WAFFLE + ROASTED TOMATO SOUPegg + cheese waffle with cheddar, mozzarella, and bell peppers, topped with crispy applewood smoked bacon, smoked gouda, and green onions, served with a side of roasted tomato soup, topped with parmesan and green onionsAvailable beginning tomorrow, Friday October 28, through the weekend whiles supplies last!
Our very own Chef Eddie has put together an inspired menu of his favorite dishes, typically served in his hometown of Mexico City, for you to enjoy in advance of Día de Los Muertos… Deeply authentic, deeply flavorful… don't miss our Día De Los Muertos Menu Today!For a guaranteed delicious time, tap the link in our bio to view the menu, order online for takeout + delivery, or stop by and enjoy this one-of-a-kind menu in the comfort of our dining room, or on the patio!
CHILE RELLENO deep-fried roasted poblano pepper stuffed with chihuahua cheese, topped with tomato sauce and a side of mexican white rice Available exclusively for Chef Eddie's Dia De Los Muertos menu takeover TOMORROW, October 25th!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!
Check out this Pambazo Sandwich – would you bite?PAMBAZOTelera bread dipped in chile guajillo sauce, then refried and filled with potatoes, chorizo, iceberg lettuce, sour cream, salsa verde tatemada, and cotija cheeseAvailable exclusively for Chef Eddie's Dia De Los Muertos menu takeover THIS TUESDAY, October 25th!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!
mayan toasted pumpkin seed + blistered tomato dip, featuring chile manzano tatemado, onion, and garlic, topped with fresh cilantro, served with tortilla chipsAvailable exclusively for Chef Eddie's Dia De Los Muertos menu takeover THIS TUESDAY, October 25th!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!
With up to 7 local, rotating flavors from our friends @neukombucha and @livelyupkombucha, we know it can be tough to choose, so we’re now offering flights featuring your choice of 4 flavors!Stop by and take your tastebuds on an adventure today, and be sure to check out our last post for today’s delicious special Crepe De Monte Cristo!
CRÊPE DE MONTE CRISTO housemade crepe filled with turkey, ham, smoked gouda + swiss cheese, topped with sour cherry jam, powdered sugar, and rosemary This seriously delicious #special is available tomorrow (Friday, October 21) from 11-8 while supplies last!Pre-orders recommended at the link in bio (starting at 8am tomorrow), but we always reserve a few extra specials for our walk-in guests!
Need a quick, on-the-go lunch tomorrow? Need a delicious study buddy to help get you through Midterms? Look no further!PIZZA BAGEL housemade basil marinara, mozzarella, pepperoni, on zingerman's bakehouse everything bagel – portable, comforting, and absolutely delicious!Available daily starting tomorrow, Wednesday October 19, for a limited time only while supplies last!
AKA a cheesy, melty, mushroom-y masterpiece grilled to perfection in a flour tortilla, topped with the best salsa verde tatemada ever…QUESADILLA DE HONGOS sauteed cremini + oyster mushrooms, onion, garlic, epazote (mexican herb), mozzarella + cotija cheese, roasted corn, squash, salsa verde tatemada On special tomorrow, October 18, for a limited time only while supplies last…
For those of you that need a little bit of ✨everything✨ in your bowl, we've got you covered 😉 🥗 MEDITERRANEAN BOWL Tahini-dressed kale, quinoa, lentils, spinach falafel, beet hummus, za'atar cucumbers, tomatoes, and grilled pita
Chef Eddie has put together an inspired menu of his favorite dishes, typically served in his hometown of Mexico City, for you to enjoy in advance of Dias De Los Muertos which we'll be featuring exclusively here at Fresh Forage!We're talkin' Elotes, Huaraches, Sikil Pak (a traditional Mayan dish), and more!Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor.
WET BURRITO slowly roasted pulled pork, mexican white rice, pepita mole, refried beans, queso chihuahua, salsa verde, sour cream, cilantro, grilled flour tortilla Available tomorrow exclusively, for a limited time only, while supplies last!
MEATBALL SUB beef meatballs, housemade spicy marinara, mozzarella, parmesan, basil, parsley, ciabattaThis seriously good sammie is available starting tomorrow (Wednesday, October 12) from 11-8 daily while supplies last!
😋 Nacho average nachos… Crispy hand-cut sweet potato chips, vegan cheese, black beans, roasted corn, pickled onion, green onion, guacamole salsa… need we say more?Come by and make besties with your taste buds and treat yourself to a delicious, colorful, healthy meal!Dine-In • Takeout • Delivery • Curbside • Catering
POZOLE slow-roasted pork, pork broth, iceberg lettuce, radish, white onion, oregano, and fresh lime juice, served with a side of tostada and salsa de arbol On special tomorrow (Tuesday, October 11th) for a limited time only while supplies last!
FISH CAKE breaded, deep-fried white fish cake, pepita and red pepper pesto, coriander chutney, served with a couscous salad featuring heirloom cherry tomatoes, cucumbers, red onions, and parsley On special starting tomorrow, Friday October 7th, for a limited time only while supplies last!
FALL-LAFEL SANDWICH housemade spinach falafel, 🎃 pumpkin hummus, garlic sauce, mixed greens, pickled red onions, tomatoes, cucumbers, mint, on grilled pita On special starting tomorrow, Wednesday October 5th, for a limited time only while supplies last
CHORIZO QUESADILLAS local @sparrowmarket chorizo, smashed avocado, black bean and corn salsa, mozzarella, grilled to perfection in a giant flour tortilla, served with a side of salsa tatemade 😋🌱PLUS, we're making a blackened tofu version for our vegetarian friends!On special tomorrow, Tuesday October 4, for a limited time only while supplies last.
our Yogurt Parfait is calling your name 😋On special now for a limited time only while supplies last!
😍 Would you just look at this beauty?? PORK BELLY BÁNH MÌ bbq pork belly, jalapeño, cucumber, jicama, carrot, cilantro, kimchi mayo, on a local zingerman's bakehouse french baguette On special starting tomorrow, Wednesday September 28th, for a limited time only while supplies last!
🌮 Tacos Tacos Tacos!!! Your favorite Fish Tacos are back, tomorrow!!! FISH TACOS tempura-battered fried tilapia with old bay seasoning, spicy coleslaw, pico de gallo, and cilantro on two flour tortillas 😋 On special tomorrow, Tuesday September 27th, for a limited time only while supplies last…
Toasting to the weekend ✨Stop by and treat yourself to a delicious, healthy, and nutrient-dense meal to power you through the day 🚀
It's a burger, it's sushi… it's a SUSHI BURGER!…and it'll be on special starting tomorrow, Friday 9/23, for a limited time only while supplies last!sushi grade ahi tuna + salmon, dynamite sauce, red onion, smashed avocado, mixed greens, tobiko, green onions, seaweed salad, oyster sauce, sesame seeds, crispy fried rice bun… 😋 need we say more?!
✨ Caprese Chicken sandwich special having a delicious, sunny moment 😋 CAPRESE CHICKEN SANDWICH grilled chicken breast, heirloom tomatoes, fresh mozzarella, house made pesto, balsamic reduction, on local @zingermansbakehouse focaccia On special beginning tomorrow, Wednesday September 21 until sold out!
😁 our Quesadilla special's got us cheesin!STEAK QUESADILLAS grilled, shaved ribeye, grilled sweet peppers and onions, smashed avocado, mozzarella, and a side of salsa morita On special tomorrow, Tuesday, September 20th for a limited time only while supplies last!
Pimento cheese + applewood smoked bacon + fried egg + green onions + @zingermansbakehouse everything bagel = the dream team that will transform your saturday brunch plans 😋 >> swipe delicious views!On special saturday, september 17th, for a limited time only while supplies last!
2 shots @roosroast espresso, local honey (from Bee's Knees in Chelsea), vanilla, and cinnamon w/ your choice of plant-based or dairy milk … what's not to love?!Open 11 – 8 today, come through for your midweek caffeine boost!
FISH TACOSeverything seasoned, breaded and deep-fried haddock, coleslaw morita, sweet pepper & red onion salad, cilantro, on flour tortillas 😋
Made with local @roosroast espresso – available hot, or iced, with your choice of dairy or non-dairy milk.
Everything Bagel + Lox w/ smoked salmon, cucumber, tomato, red onion, fresh dill, and lemon zest + dill whipped cream cheese on a toasted everything bagel 😋
FRIED HADDOCK everything bagel seasoning breaded and deep-fried haddock + garlicky greek yogurt topped with heirloom cherry tomatoes, fennel salad, radish, mint, dill, and lemon, and salsa machaOn special tomorrow, Friday September 9th, for a limited time only while supplies last.
📸 Avo + Feta Toast: avocado, feta cheese (dairy), pickled onion, lemon zest, and everything bagel seasoning on zingerman's farm bread Come by and start the day with us and enjoy a delicious brunch from your local foodie friends @mifreshforage !
It's a tuna & tobiko kinda day… ahi tuna, tobiko, pineapple-mango salsa, carrots, red cabbage, seaweed salad, avocado, and edamame served with dynamite and soy sauce over brown rice – dairy-free, gluten-free, and oh so delicious 😋
Just LOVING this beautiful weather we're having – come soak up the sunshine with us on our pup-friendly patio!
BBQ Season may be coming to a close, but our KBBQ Bowl isn't going anywhere!White rice, bbq pork belly, kimchi mayo, soy-marinated soft boiled egg, kimchi, jalapenos, cucumber, radish, cilantro, green onion
QUESADILLA CAMPECHANA shaved ribeye, chorizo, grilled sweet peppers & onion, cilantro, mozzarella, smashed avocado, heirloom tomato salsaOn special tomorrow (Tuesday, August 30th) for a limited time only while supplies last.
💕 YOUR REVIEWS!Love Fresh Forage and want to help spread the love? Visit https://g.page/r/CXwiVRkNq4WAEAI/review to leave us a google review, we'd love to hear from you!
Presenting tomorrow's special Heirloom Tomato salad:Michigan heirloom tomatoes come together with a beautiful goat cheese cream, sweet peppers, chiles, kalamata olives, grilled crostini, basil oil, and balsamic reduction resulting in this sumptuous summer salad that we'll be dreaming about long into the fall.This special summer treat is available tomorrow (Friday, August 26th) for a limited time only while supplies last.
Come #treatyoself to lunch today, and don't forget a side of hand-cut togarashi friesTap the link in our bio to view our menus, order takeout, and more!
QUESADILLAS blackened shrimp, shaved ribeye, grilled sweet peppers, tomatoes, and caramelized onions, with smashed avocado, green onions, cilantro, and a side of chile de arbol salsaOn special tomorrow (Tuesday, August 23rd) for a limited time only while supplies last!
We've teamed up with our floral friends @scherdtfarm to bring you the same beautiful flowers we feature in our dining room, available as bouquets to take home with you or to gift to a loved one 💕Located just 3 miles from us, @scherdtfarm is a family operation of two households. Pictured in the first slide is Sarah of @scherdtfarm, one of the owners/operators of the 4th generation family farm who delivers and tends to our flowers weekly. @scherdtfarm dream is to restore the farm's agriculture business that thrived in the 1970s & 80s. Their garden cart and flower stands are the beginning!Not only are these local florals downright stunning, but they're also great for our local pollinators and bee populations – win, win! Scherdt Farm practices pesticide and chemical-free growing. Instead, they rely on companion planting, beneficial and predatory insects, nature, and the power of their own hands to manage weeds and pests. All products they offer are grown, raised, and/or prepared right in Dexter,MI.@scherdtfarm Flower Farm Stand is currently popped up in @mifreshforage offering single variety bunches and weekender bouquets featuring 12-20 stems of mixed variety flowers. Single variety bunches are available daily until sold out, and Weekender Bouquets are available with fresh drops on Thursday until sold out.
Hand Cut sweet potato chips, vegan cheese, black beans, roasted corn, pickled onion, green onion, guacamole salsa… need we say more?!Open 11 – 8 per usual – see you soon, friends!
From crunchy housemade tortilla chips to tender pulled chicken and roasted tomatillo salsa it's hard to pick our favorite part about tomorrow's Nachos Supreme Special 😍NACHOS SUPREME housemade tortilla chips, pulled chicken, roasted tomatillo salsa, avocado, black bean and corn salad, radish, green onion, cilantro, sour cream, cotija, and a side of salsa morita On special tomorrow, Tuesday August 9th, for a limited time only while supplies last!
While we can't tell you the recipe, because it's our house secret, we can tell you that our Vegan Cheese sauce is absolutely delicious on our Sweet Potato Nachos + our hand-cut French Fries…
🐟 TUNA & TOBIKO BOWL ahi tuna, tobiko, pineapple-mango salsa, carrots, red cabbage, seaweed salad, avocado, and edamame served with dynamite and soy sauce over brown rice🔥 KBBQ BOWL white rice, bbq pork belly, kimchi mayo, soy marinated soft boiled egg, kimchi, jalapenos, cucumber, radish, cilantro, green onion. ither way, we're on your team 😉… come by and hang with us!
Hope you're all enjoying this sunny Saturday – come by and hang with your fresh foodie friends today – we'd love to see you!
Shaved jamon serrano, manchego cheese, quince paste, arugula, and chili oil on grilled ciabatta bread – it's the perfect balance of spicy, salty, sweet, savory, and peppery…Don't believe us, try for yourself!
Tahini dressed kale, quinoa, red lentils, spinach falafel, beet hummus, halloumi cheese, zaatar cucumbers, cherry tomatoes, pita breadOpen 11–8 Monday – Saturday >> Come visit us and treat yourself to a delicious meal!
@roosroast espresso + vanilla + rose, available iced or hot, with your choice of dairy or non-dairy milkOpen at 11 – see you soon!
FISH TACOSdeep-fried cod, avocado, tomatoes and morita coleslaw on flour tortillasOn special tomorrow, Tuesday July 26th for a limited time only while supplies last!
Come by and jumpstart your day with our Fresh & Green Smoothie featuring kale, banana, avocado, cashew, agave, chia seeds, dates, and your choice of milk
🤯 Did you know you can get our hand-cut fries loaded? That's right – load 'em up with any extras you'd like and take Fry-day to the next level!
AVO-FETA TOASTavocado, feta cheese, pickled onion, lemon zest, and everything bagel seasoning on @zingermansbakeouse local farm breadCome treat yourself to a delicious time – your tastebuds will thank you 💕
featuring sunny-side egg, carrots, cucumber, pickled onions, and avocado served with spicy mayo and tomato-cashew crème, over brown rice
SICILIAN PANINI: roasted tomatoes, sicilian pesto, whipped burrata, and arugula on grilled ciabatta bread• Patio Dining • Takeout • Dine-in • Delivery
What are you having for lunch today? Come through and join us in our dining room or for some patio hangs– we'd love to see you!• Bowls • Toasts • Sandos • Shareables • Salads • Smoothies • Café • and so much more!
Kale + romaine tossed in green goddess dressing, with grilled chicken, crispy bacon, hard-boiled egg, bleu cheese, tomatoes, green onion, and avocado – gluten-free, and oh-so delish 😋
you can now get your Fresh Forage favorites ALL DAY from 11-8!A while back, when we released our new menu, our aim was to offer two distinctive menu experiences – lunch and dinner… Well, after some reflection, and listening to the feedback of our guests, we've decided that to better serve you that we're going to offer a single All Day Menu, featuring all your Fresh Forage faves on one menu – so that for breakfast, lunch, or dinner you can enjoy the food that you love most!Our new menu features the best of the best from both lunch and dinner menus, but to combine them, some less popular items had to go. You'll also notice some price adjustments we made in order to keep delivering top-quality meals given today's ever-increasing prices on ingredients. We are excited about the new menu and hope you are too!Thanks for supporting your local foodie friends @mifreshforage – see you soon, friends!
FISH TACOSdeep-fried cod, avocado, tomatoes and morita coleslaw on flour tortillasOn special tomorrow, Tuesday July 12th for a limited time only while supplies last!
What are you having for dinner tonight? Stop by and brighten your day with a delicious, colorful, and healthy meal 😋• Bowls • Sandwiches • Smoothies • Shareables • Draft Kombucha • Full Cafe • and so much more!
turmeric golden milk, chai, @roosroast espresso, and milk of your choiceOn special for a limited time only while supplies last – come by for your caffeine fix!
Portable ✔ Filling ✔ Delicious ✔Meet our go-to sandwich for a quick, on-the-go lunch:🥬 Our Caesar Wrap is packed with grilled chicken, bacon, romaine lettuce, tomato, parmesan, and housemade caesar dressing, wrapped up all tidy in roasted red pepper lavash What's your favorite Fresh Forage lunch?
QUESADILLA SUPREME slowly roasted al pastor pork, smashed avocado, mozzarella, cilantro, onion, salsa chile morita… You could share, but probably won't want to 😉On special tomorrow, Tuesday, July 5th, for a limited time only while supplies last. Orders will go live tomorrow morning at the link in our bio at 8 am – don't miss out!
What started out as a special, found its way into our hearts (and our tastebuds) and is now available exclusively on our dinner menu!Stop by and treat yourself to the heat and cool off with a draft kombucha – you can thank us later!
Corned Beef Breakfast Sandwich corned beef, crispy smashed hash brown, sunny side up egg, horseradish cream sauce, on @zingermansbakehouse challah bun On special, Saturday, July 2nd for a limited time only while supplies last!
SWEET POTATO NACHOS w/ hand-cut sweet potato chips, vegan cheese, black beans, roasted corn, pickled onion, green onion, and guacamole salsa MEDITERRANEAN BOWL w/ tahini-dressed kale, quinoa, lentils, spinach falafel, beet hummus, za'atar cucumbers, tomatoes, and grilled pita Order takeout + delivery online at the link in our bio, or stop by and join us in our dining room or on our spacious outdoor patio ☀️⛱️
CARNITAS BURRITO slowly roasted pork, mexican rice, smashed avocado, lettuce, black beans, mozzarella cheese, and salsa roja On special tomorrow, Tuesday June 28th, for a limited time only while supplies last!Friends don't let friends miss Fresh Forage Specials!
Stop by and treat yourself to a delicious brunch today – toasts, bowls, smoothies, vegan muffins, cold-pressed juices, coffee, and more!
GRILLED PEACH & SERRANO SANDWICH grilled peaches, jamon serrano, burrata, tomato, basil, chili oil, balsamic reduction, michigan honey, on french baguette, served with a salad of mixed greensOn special tomorrow, Saturday June 25th, for a limited time only while supplies last.
SMASHVILLE FRIED CHICKEN SANDWICH deep fried chicken, nashville hot sauce, house made pickles, blue cheese slaw, @zingermansbakehouse challah roll, served with hand cut fries
GREEK SALAD kale, pickled onions, roasted beets, banana peppers, cherry tomatoes, chickpeas, cucumber, kalamata olives, olive oil, feta, pita chips, greek dressing Available exclusively on our dinner menu – from 3:30–8 daily
CRUNCHWRAP w/ ground beef picadillo, mozzarella, cheddar, smashed avocado, crispy fried tostada, shredded romaine, salsa, and sour cream 😋On special tomorrow, Tuesday June 21st, for a limited time only while supplies last…
@oatly + @rishitea truly is a match(a) made in heaven > come by and try for yourself!Open at 11 today >> come enjoy brunch with us and your besties on the patio, it's gonna be a gorgeous day today!
CHILAQUILES fried tortilla chips, salsa verde, sunny-side egg, sour cream, red onion, micro cilantro 😋On special tomorrow, Saturday June 18th, for a limited time only while supplies last…Orders will go live at 8 am tomorrow at the link in our bio, don't sleep in >> make sure you get your order in early before we sell out!
SUSHI NORI TOSTADA crispy tempura-battered deep fried nori, sushi grade ahi tuna and salmon, dynamite sauce, avocado, green onion, radish, oyster sauce, salsa macha, furikake, tuna tobiko On special tomorrow, Friday June 17th, for a limited time only while supplies last…
Our Forage Cobb has got it ALL: kale + romaine tossed in green goddess dressing, with grilled chicken, crispy bacon, hard-boiled egg, bleu cheese, tomatoes, green onion, and avocado – gluten-free, and oh-so delish 😋Join us for lunch today, we'd love to see you!
Come through and boost your Monday with our Draft Nitro @roosroast cold brew 🚀
Your favorite Fish Tacos are back, tomorrow!!!FISH TACOSfried mahi mahi, quick pickled cabbage, chile morita aioli, avocado, tomatoes, on two flour tortillas 😋On special tomorrow, Tuesday June 14th, for a limited time only while supplies last…
KOREAN CHICKEN & WAFFLES Buttermilk-battered deep-fried chicken, Korean bbq sauce, Belgian waffle, green onion, toasted sesame seeds 😋Available Saturday, June 11th for a limited time while supplies last!Online orders (link in bio) will go live at 8am tomorrow >Don't snooze on this one, friends!PS, ICYMI our Deep-fried Baja Burrito is back today only – see our last post for the delicious details!
DEEP FRIED BAJA BURRITOBlackened mahi-mahi, smashed avocado, red cabbage, pineapple pico de gallo, lime crema, coconut rice, salsa de chile arbol cacao 🤤On special tomorrow, Friday, June 10, for a limited time only while supplies last – DON'T MISS OUT!
In addition to our full café menu we also offer a variety of iced teas to keep you cool on these hot + sunny days 😅🍵 Matcha🍃 Ceylon Juniper🍋 Earl Grey🍓 Strawberry Tulsi🌺 Hibiscus Lemon🍹 What's your go-to summer sipper?
QUESADILLAS AL PASTOR – housemade, slow-roasted al pastor pork, mozzarella, grilled flour tortillas, fresh pineapple, pickled red onion, cilantro lime, salsa de chile morita 😋
Come by and enjoy some fresh local eats with us today, friends – it's gonna be a sunny, beautiful day on the patio and we've got plenty of room for the whole crew – come through!
Introducing our Saturday Special!BBQ PULLED PORK SANDWICH featuring housemade bbq pulled pork, fried onion rings, coleslaw, all stacked up on a @zingermansbakehouse challah bun, served with hand-cut french fries
Don't miss our Fish & Chips special tomorrow featuring Guinness beer-battered Cod, Waffle Fries, Tartar sauce, and Smashed Peas 😋Available tomorrow, Friday June 3rd, for a limited time only while supplies last!
☀️ Tomorrow's special is basically summer in a bowl, and we're not mad about it 😋Vietnamese Summer Saladwatermelon, heirloom cherry tomatoes, cucumber, mango, thai basil, mint, coriander, nectarine, peach, plum, nước mắm (fish sauce), mirin rice wine, red fresno peppers, bird's eye chili, garlicOn special tomorrow, Friday July 1st, for a limited time only while supplies last
order the Mediterranean Bowl featuring tahini-dressed kale, quinoa, lentils, spinach falafel, beet hummus, za'atar cucumbers, tomatoes, pita — Open 11 – 8 per usual – see you soon, friends!
🥗 beat the heat with our beautiful Beets & Green Salad featuring mixed greens, roasted beet cooling tzatziki, hard boiled egg, cucumber, radish, tomato, seasoned with fresh dill, mint, and parsley
Just a reminder, we're closed today to give our amazing staff the day off to rest, relax, and enjoy some time with friends & family.See you tomorrow, friends – have a great holiday!
