Introducing Chef Eddie's newest creation and Saturday Specialā¦ the š¶ļø CREPE DE POBLANO!
CREPE DE POBLANO stuffed with seasoned pulled chicken, roasted poblano peppers, sweet roasted corn, mozzarella cheese, topped with a luscious poblano creme fraiche, served side of garlic butter roasted potatoes
š¤¤This #special is available tomorrow, Saturday April 8th, for a limited time only while supplies last.
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