Chef Eddie's got THREE delicious specials for you to celebrate Cinco de Mayo with us today!
🥑 GUACAMOLE & CHICHARRONS
mashed avocado, pico de gallo, and crumbled chicharron (deep-fried pork belly), served with housemade tortilla chips.
🌯 FLAUTAS DE PAPAS Y CHORIZO
Cheesy mozzarella potatoes and chorizo, deep-fried in corn tortillas, served with guacamole, pico de gallo, shaved green cabbage, sour cream, and salsa on the side.
🍴 TOSTADAS DE TINGA
Two fried corn tortillas topped with pulled chicken, tomato sauce, refried beans, lettuce, sour cream, salsa verde, and cotija cheese.All three specials are available for a limited time only today, Friday, May 5th, while supplies last!
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