Check out this Pambazo Sandwich – would you bite?
Telera bread dipped in chile guajillo sauce, then refried and filled with potatoes, chorizo, iceberg lettuce, sour cream, salsa verde tatemada, and cotija cheese
Available exclusively for Chef Eddie's Dia De Los Muertos menu takeover THIS TUESDAY, October 25th!
Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!
Fill out the form below to register for this event