CHILE RELLENO
deep-fried roasted poblano pepper stuffed with chihuahua cheese, topped with tomato sauce and a side of mexican white rice

Available exclusively for Chef Eddie's Dia De Los Muertos menu takeover TOMORROW, October 25th!

Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!

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