deep-fried roasted poblano pepper stuffed with chihuahua cheese, topped with tomato sauce and a side of mexican white rice
Available exclusively for Chef Eddie's Dia De Los Muertos menu takeover TOMORROW, October 25th!
Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!
Fill out the form below to register for this event