November 14, 2022

😍 Would you just look at this beauty?!

deep-fried roasted poblano pepper stuffed with chihuahua cheese, topped with tomato sauce and a side of mexican white rice

Available exclusively for Chef Eddie's Dia De Los Muertos menu takeover TOMORROW, October 25th!

Don't miss this one-of-a-kind opportunity to experience authentic Mexican Cuisine right here in your own backyard in Ann Arbor. Check out the full menu in our Stories Highlights!